Biocontrol of fungal decay of citrus fruit by Pichia pastoris recombinant strains expressing cecropin A

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 796-801

  Ren, Xueyan ^a,b   Kong, Qingjun ^b   Wang, Huili ^a   Yu, Ting ^a   Zhou, Wen Wen ^a   Zheng, Xiaodong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

Author keywords

Antimicrobial peptide; Biological control; Citrus fruit; Geotrichum citri aurantii; Postharvest disease

Indexed keywords

ANTI-FUNGAL; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; BIOLOGICAL CONTROLS; CECROPIN; EXPRESSION VECTORS; FUNGAL DECAY; GEOTRICHUM; METHYLOTROPHIC YEASTS; PICHIA PASTORIS; POSTHARVEST DISEASE; RECOMBINANT STRAINS; TRANSFORMANTS; YEAST STRAIN;

BIOCONTROL; DISEASE CONTROL; GENE EXPRESSION; MICROORGANISMS; PEPTIDES; STRAIN; YEAST;

CITRUS FRUITS;

CECROPIN A;

ARTICLE; BIOASSAY; BIOLOGICAL PEST CONTROL; CITRUS FRUIT; CONTROLLED STUDY; EXPRESSION VECTOR; FUNGAL GENE; FUNGAL SPORE GERMINATION; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS SPORE; GEOTRICHUM; GEOTRICHUM CITRIAURANTII; GROWTH INHIBITION; MICROBIAL ACTIVITY; MOLECULAR CLONING; NONHUMAN; PICHIA PASTORIS; POSTHARVEST DECAY;

CITRUS; GEOTRICHUM CITRI-AURANTII; PICHIA PASTORIS;

EID: 80755143731     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.046     Document Type: Article

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