Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine

Journal of Food, Agriculture and Environment

Volumn 9, Issue 3-4, 2011, Pages 29-33

  Maslov, Luna ^a   Jeromel, Ana ^a   Herjavec, Stanka ^a   Korenika, Ana Marija Jagatić ^a   Mihaljević, Marin ^a   Plavša, Tomislav ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b INSTITUTE OF AGRICULTURE AND TOURISM   (Croatia)

Author keywords

2 AAP; IAA, L tryptophan; Indole 3 acetic acid; Malvasia Istria; Trp, 2 aminoacetophenone; Untypical aging off flavor; UTA; Wine; Yeast

Indexed keywords

ALCOHOL; INDOLEACETIC ACID; TRYPTOPHAN;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; FERMENTATION; GRAPE; HARVEST; NONHUMAN; SOIL; WINE; YEAST;

UTA; VITACEAE; VITIS VINIFERA;

EID: 80655148053     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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