Nutritional composition of raw and processed pinto bean (Phaseolus vulgaris L.) grown in Nigeria

Journal of Food, Agriculture and Environment

Volumn 9, Issue 3-4, 2011, Pages 72-80

  Audu, S S ^a   Aremu, M O ^a  

^a NASARAWA STATE UNIVERSITY   (Nigeria)

Author keywords

Domestic processing; Nutritional composition; Pinto bean seed

Indexed keywords

AMINO ACID; ESSENTIAL AMINO ACID; MINERAL; PHOSPHORUS; POTASSIUM;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; COOKING; FERMENTATION; FOOD COMPOSITION; FOOD PROCESSING; NIGERIA; NONHUMAN; NUTRIENT; NUTRITION; PHASEOLUS VULGARIS; RAW FOOD; SPROUTING;

PHASEOLUS VULGARIS;

EID: 80655148032     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (63)

1. Olaofe, O., Umar, Y. O. and Adediran, G. O. 1993. The effect of nematicides on the nutritive and functional properties of cowpea seeds. Food Chem. 46:337-342.
2. Apata, D. F. and Ologhobo, A. D. 1994. Biochemical evaluation of some Nigerian legume seeds. Food Chem. 49:333-338.
3. Adeyeye, E. I., Oshodi, A. A. and Ipinmoroti, K. O. 1994. Functional properties of some varieties of African yam bean flour. Int. J. Food Sci. Nut. 45:829-836.
4. Aremu, M. O., Olaofe, O. and Akintayo, E. T. 2006. Compositional evaluation of cowpea (Vigna unguiculata) varieties and scarlet runner bean (Phaseolus coccineus) varieties flour. J. Food Agric. Environ. 4(2):39-43.
5. Aremu, M. O., Olaofe, O. and Akintayo, E. T. 2006. A comparative study on the chemical composition and amino acid composition of some Nigerian under-utilized legume flours. Pak. J. Nutr. 5(1):34-38.
6. Udensi, E. A., Onwuka, G. I. and Oyewer, C. R. 2005. Effect of autoclaving and boiling on some antinutritional factors in Mucuna sloanie. Nigeria Food J. 23:53-58.
7. Duhan, A., Khetarpaul, N. and Bishnoi, S. 2000. Changes in phytates and HCl-extractability of calcium, phosphorus and iron of soaked, dehulled, cooked and sprouted pigeon pea cultivar. Plant Food Human Nutri. 57:275-274.
8. Aremu, M. O., Olayioye, Y. E. and Ikokoh, P. P. 2009. Effect of processing on nutritional quality of kersting groundnut (Kerstingiella geocarpa L.) seed flours. J. Chem. Soc. Nig. 34(2):140-149.
9. Abbey, B. W. and Ibeh, G. O. 1988. Functional properties of processed cowpea (Vigna unguiculata, 'Walp' L.) flour. J. Food Sci. 53:1975-1991.
10. El-Marki, H. B., Abdul Rahaman, S. M., Idris, W. H., Hassan, A. B., Babiker, E. E. and El-Tinay, A. H. 2007. Content of antinutritional factors and HCl extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking. Food Chem. 100:362-368.
11. Aremu, M. O., Olaofe, O., Basu, S. K., Abdulazeez, G. and Acharya, S. N. 2010. Processed cranberry bean (Phaseolus coccineus L.) seed flour for the African diet. Canadian J. Plant Sci. 90:719-728.
12. Wang, Y. D. and Fields, M. L. 1978. Germination of corn and sorghum in the home to improve nutritive value. J. Food Sci. 43:1104-1109.
13. Arkcoll, D. B. and Clement, C. R. 1989. Potential new crops from Amazon. In Wickens, G. F. S., Haq, N. and Day, P. (eds). New Crops for Food Industry. Chapman and Hall, London, pp. 150-165.
14. Giamin, S. Y. and Bakebain, O. A. 1992. Proximate composition and functional properties of raw and processed full fat fluted pumplein (Telfaria occidentalis) seed flour. J. Sci. Food Agric. 59:321-325.
15. th edn. Association of Official Analytical Chemists (AOAC), Washington DC.
16. James, C. S. 1996. Analytical Chemists of Foods. Chapman and Hall, New York, NY.
17. FAO/WHO 1991. Protein Quality Evaluation. Report of Joint FAO/ WHO Expert Consultation. FAO Food and Nutrition Paper No. 51, Rome.
18. Olaofe, O. and Akintayo, E. T. 2000. Prediction of isoelectric points of legume and oil seed proteins from amino acid composition. J. Technosci. 4:49-53.
19. Paul, A. D., Southgate, A. T. and Russel, J. 1976. First Supplement to McCane and Widdowson's the Composition of Foods. HMSO, London.
20. FAO/WHO. 1973. Energy and Protein Requirements. Technical Report Series. WHO Geneva, Switzerland, 522 p.
21. Alsmeyer, R. H., Cunigham, A. E. and Hapich, M. L. 1974. Equation to predict PER from amino acid analysis. Food Tech. 28:34-38.
22. Nieman, D. C., Butterworth, D. E. and Nieman, C. N. 1992. Nutrition. Wm. C. Brown Publishers, Dubuque, I. A, 540 p.
23. th edn. Her Majesty's Stationery Office, London, UK, pp. 227-228.
24. Kilgour, O. F. G. 1987. Mastering Nutrients. Macmillan Education Ltd., London, UK, pp. 95-96.
25. Aremu, M. O., Olaofe, O. and Akintayo, E. T. 2005. Nutritional qualities assessment of the presence of hull in some Nigerian under-utilized legume seeds. Bull. Pure Appl. Sci. 24:47-52.
26. Mtanga, L. A. and Sugiyama, T. A. 1974. Note of the amino acid composition of some legume seeds grown in Tanzania, East Africa. Agric. Food J. 39:307-310.
27. Kay, D. E. 1979. Food Legumes. TPI Crop Digest. Trop. Products Institute, London, UK. 3
28. Aletor, V. A. and Aladetimi, O. O. 1989. Compositional evaluation of some cowpea varieties and some under-utilized legumes in Nigeria. Die Nahrung 33:99-107.
29. Aremu, M. O., Olaofe, O. and Akintayo, E. T. 2006. Mineral and amino acid composition of two varieties of bambara groundnut (Vigna subterranean) and kersting's groundnut (Kerstingiella geocarpa) flours. Int. J. Chem. 16:57-64.
30. Elias, L. G., Cristales, F. R., Bressani, R. and Miranda, H. 1976. Chemical composition and nutritive value of some grain legumes nutrient. Abs. Rev. (Series B/1977) 47:603-864.
31. Salunkhe, D. K., Kadam, S. S. and Chavan, J. K. 1985. Post-harvest Biotechnology of Food Legumes. CRC Press, Boca Ratón, FL. pp. 132-140.
32. Asiegbu, J. E. 1989. Some biochemical evaluation of fluted pumpkin seed. J. Sci. Food Agric. 40:15-155.
33. Fagbemi, T. N. and Oshodi, A. A. 1991. Chemical composition and functional properties of full fat fluted seed flour. Nigeria Food J. 9:26-32.
34. Olaofe, O., Adeyemi, F. O. and Adediran, G. O. 1994. Amino acid and mineral composition and functional properties of some oil seeds. J. Agric. Food Chem. 42:878-881.
35. Ogungbenle, H. N., Oshodi, A. A. and Oladimeji, M. O. 2005. Chemical and energy evaluation of some under-utilized legume flours. La Rivista Italiana delle Sostanze Grasse 82:204-208.
36. Ige, M. M., Ogunsua, A. O. and Oke, O. L. 1984. Functional properties of the proteins of some Nigeria oil seeds, conophor seeds and three varieties of melon seeds. J. Agric. and Food Chem. 32:822-825.
37. Akobundun, E. N. T., Cherry, J. P. and Simmon, J. G. 1982. Chemical, functional and nutritional properties of 'Egusi' Colocynthis citrullus seed protein products. J. Food Sci. 47:828-835.
38. Ihekoronye, A. I. and Ngoddy, P. O. 1985. Integrated Food Science and Technology for the Tropics. Macmillan, London, UK.
39. FAO/WHO/UNU 1985. Energy and Protein Requirement Report of a joint FAO/WHO/UNU Expert Consultation. World Health Organization Technical Report Series 724, Geneva, Switzerland.
40. Robinson, R. G. 1975. Amino acid and elemental composition of sunflower and pumpkin seeds. Agric. J. 67:511-514.
41. Oshodi, A. A. and Ekperigin, M. M. 1989. Functional properties of pigeon pea (Cajanus cajan) flour. Food Chem. 34:187-191.
42. Adeyeye, E. I. and Aye, P. A. 1998. The effects of sample preparation on the proximate composition and the functional properties of the African yam bean flours: Note I. La Rivista Italiana delle Sostanze Grasse 75:253-261.
43. Oke, D. B., Tewe, O. O. and Fetuga, B. L. 1985. The nutrient composition of some cowpea varieties. Nig. J. Anim. Prod. 22:32-36.
44. Del Rosario, R. B. and Flores, D. M. 1981. Functional properties of four types of mug bean flour. J. Sci. Food Agric. 32:175-180.
45. Aremu, M. O., Olaofe, O. and Akintayo, E. T. 2006. Chemical composition and physicochemical characteristics of two varieties of bambara groundnut (Vigna subterranean) flours. J. Appl. Sci. 6:1900-1903.
46. Kylen, M. and McCready, R. M. 1975. Nutrient in seeds and sprouts of alfalfa lentils, mug beans and soybeans. J. Food Sci. 40:1008-1013.
47. Asiedu, M., Lied, E., Nilsen, R. and Sandnes, K. 1993. Effect of processing (sprouting and fermentation) on sorghum and maize. II. Vitamin and amino acid composition: Biological utilization of maize protein. Food Chem. 48:201-204.
48. Asp, N. G. 1996. Dietary carbohydrate, classification by chemistry and physiology. Food Chem. 1:9-14.
49. Kingsley, M. O. 1995. Effect of processing on some anti-nutritive and toxic components and on the nutritional composition of the African oil bean seed (Pentaclethra macrophylla Benth). J. Sci. Food Agric. 68:153-158.
50. Olaofe, O. and Sanni, C. O. 1988. Mineral content of agricultural products. Food Chem. 30:73-77.
51. Jirapa, P., Normah, H., Zamaliah, M. M., Asmah, R. and Mohammad, K. 2001. Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared weaning foods. Plant Foods Human Nutrition 56:203-216.
52. rd edn. Macmillan, New York, NY, pp. 207-219.
53. rd edn. Macmillan Publishing Co. Inc., New York, NY, p. 215.
54. Shills, M. Y. G. and Young, V. R. 1992. Modern nutrition in health and disease. In Nieman, D. C., Butterworth, D. E. and Nieman, C. N. (eds.). Nutrition. Wm C. Brown Publishers, Dubuque, I. A., pp. 276-282.
55. th edn. National Academic Press, Washington DC.
56. Saikia, P., Sarkar, C. R. and Borua, I. 1999. Chemical composition, anti-nutritional factors and effect of cooking on nutritional quality of rice bean, Vigna umbellata (Thumb, Ohwi and Ohashi). Food Chem. 67:347-352.
57. Oyarekua, M. A. and Eleyinmi, A. F. 2004. Comparative evaluation of the nutritional quality of corn, sorghum and millet: Ogi prepared by modified traditional techniques. J. Food Agric. and Environ. 2(2):94-99.
58. Oshodi, A. A., Olaofe, O. and Hall, G. M. 1993. Amino acid, fatty acid and mineral composition of pigeon pea (Cajanus cajan). Int. J. Food Sci. Nutri. 43:187-191.
59. Aremu, M. O., Olaofe, O. and Orjioke, C. A. 2008. Chemical composition of bambara groundnut (Vigna subterranean), kersting groundnut (Kerstingiella geocarpa) and scarlet runner bean (Phaseolus coccineus) protein concentrates. La Rivista Italiana delle Sostanze Grasse 85:56-62.
60. Ghafoorunissa, S. and Narasinga, B. S. 1973. Effect of leucine on enzymes of the tryptophan niacin metabolic pathway in rat liver and kidney. Biochem. J. 134:425-430.
61. Belvady, B. and Gopalem, C. 1969. The role of leucine in the pathogenesis of canine black tongue and pellagra. Lancet 2:956-957.
62. Belschant, A. A., Lyon, C. K. and Kohler, G. O. 1975. Sunflower, safflower, sesame and castor proteins. In Pirie, N. W. (ed.). Food Protein Sources. Cambridge University Press, Cambridge, UK, pp. 79-104.
63. nd edn. Academic Press, New York, NY, pp. 78-90.