Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf

Journal of Food Protection

Volumn 74, Issue 11, 2011, Pages 1908-1911

  Bae, Ju Yun ^a   Lee, Jeong Su ^a   Shin, Myoung Hee ^a   Lee, Soon Ho ^a   Hwang, In Gyun ^a  

^a National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DISINFECTANT AGENT; WATER;

ARTICLE; BACTERIAL COUNT; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HUMAN; LETTUCE; METHODOLOGY; NOROVIRUS; PERILLA; PRODUCT SAFETY; VEGETABLE; VIROLOGY;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DISINFECTANTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; LETTUCE; NOROVIRUS; PERILLA; VEGETABLES; WATER;

LACTUCA; NOROVIRUS; PERILLA;

EID: 80655140505     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-063     Document Type: Article

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