Development of a virus elution and concentration procedure for detecting norovirus in cabbage and lettuce

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 407-412

  Moon, Aerie ^a   Hwang, In Gyun ^b   Choi, Weon Sang ^a  

^a Dongguk University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

Author keywords

Detection; Elution; Norovirus; Poliovirus; Reverse transcription polymerase chain reaction (RT PCR) inhibitor

Indexed keywords

DETECTION; ELUTION; NOROVIRUS; POLIOVIRUS; REVERSE TRANSCRIPTION-POLYMERASE CHAIN REACTION;

AMINO ACIDS; COMPUTER VIRUSES; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; POLYMERIZATION; POLYMERS; RNA; SODIUM CHLORIDE; TRANSCRIPTION; VIRUSES;

POLYMERASE CHAIN REACTION;

BRASSICA OLERACEA VAR. CAPITATA; HUMAN POLIOVIRUS 1; LACTUCA; NOROVIRUS; POLIOVIRUS;

EID: 79954524807     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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