Protein fraction distribution in milling and screened physical fractions of grain amaranth;Distribución de la proteína en fracciones físicas de la molienda y tamizado del grano de amaranto

Archivos Latinoamericanos de Nutricion

Volumn 52, Issue 2, 2002, Pages 167-171

  Búcaro Segura, María Ester ^a   Bressani, Ricardo ^a  

^a UNIVERSIDAD DEL VALLE DE GUATEMALA   (Guatemala)

Author keywords

Chemical composition; Flour of different particle size; Grain amaranth; Perisperm and germ; Protein distribution

Indexed keywords

AMARANTH; GLOBULIN; GLUTENIN; PROLAMIN; SOLVENT; VEGETABLE PROTEIN; WATER;

ARTICLE; BIOMASS; CHEMICAL COMPOSITION; EXTRACTION; FAT CONTENT; FLOUR; GRAIN; GRINDING; LIPID ANALYSIS; METHODOLOGY; MOISTURE; PARTICLE SIZE; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN LOCALIZATION; SAMPLE; SCREENING; SOLUBILITY; STEREOSCOPIC VISION;

AMARANTHUS; CEREALS; DIETARY FATS; FLOUR; HUMIDITY; PLANT PROTEINS;

AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS;

EID: 0036623728     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Saunders R & R Becker. Amaranthus: A potential feed resource. Ad Cereal Sci & Tech. 1984;6:357-396.
2. Singhal R and P Kulkarni. Review: Amaranthus - under utilezed resource. J Food Sci & Tech. 1988;23:125-139.
3. Amaranth. Biology, Chemistry and Technology. Ed. O. Paredes - López CRC Press, Inc. Boca Ratón, Florida USA. 1994;223 p.
4. Bressani R. The proteins of grain Amaranth. Food Revs Int. 1989;5:13-38.
5. Singhal R & P Kulkarui. Composition of the seeds of some Amaranthus species. J Sci Food Agric. 1988;42:325-331.
6. Bresssani R, A Sánchez - Marroquín & E Morales. Chemical composition of grain Amaranth cultivars and effects of processing on their nutritional quality. Food Revs Intal. 1992;1:23-49.
7. Bressani R and L García Vela. Protein fractions in Amaranth grain and their chemical characterization. J Agr & Food Chem. 1990;5:1205-1209.
8. Soriano-Santos J, S Wiwabuchi and K Fujimoto. Solubility of Amaranth seed proteins in sodium sulphote and sodium chlorede. The main factor in quantitations extraction for analysis. J Food Sci & Tech. 1992;27:337-346.
9. Segura-Nieto M, N Vasquez-Sánchez and R Rubioo Velásquez. Characterization of Amaranth (Amaranthus hypochondriacush L) seed proteins. J Agric & Food Chem. 1992;9:1553-1558.
10. Konishi Y, Y Fumita & K Ikeda. Isolation and characterization of globulin from seeds of Amaranthus hypochondriacus L Biol Chem. 1985;5:1453-1459.
11. Duarte - Correa A & R Carrison. Amino acid composition of some Amaranthus sp. grain proteins and of its fractions. Arch Latino Amer Nutr. 1986;3:466-476.
12. Gorinstein S and R Nioshe. Evaluation of flour Amaranthus species through protein electrophorectic patterns and their amino acid composition. J Agr & Food Chem. 1991;5:851-854.
13. Barba de la Rosa A, O Paredes - López O. Gueguen. Fractionation produres, electrophoritic characterization, and amino acid composition of Amaranth seed proteins. J Ag & Food Chem. 1992;6:931-936.
14. Barba de la Rosa A, O Paredes - López, O Gueguen. Fractionation produres, characterization of Amaranth globulins by ultracentrigufation and chromatographic techniques. J Ag & Food Chem. 1992;6:937-940.
15. Bestchart A, D Irving & Allen D. Shepherd. And R. M. Saunders. Amaranthus cruentus: milling characteristics, distribution of nutrients within seed components and the effects of temperature on nutritional quality. J Food Sci. 1981;46:1181-1187.
16. AOAC 1984. Official Methods on Analysis of the Association of Official Analytical Chemists. 12ed. Association of Official Analytical Chemistry Inc. 1141 p.
17. Bradford M. A rapid and sustitute method for the quantification of microgram quantities of protein utilizing the principal of protein dye binding. Anal Biochem. 1976;12:248-254.
18. Sánchez-Marroquin A, S Maya and MV Domingo. Effect of heat treatment and milling on the seed flour, rheological and protein quality of some Amaranth ecotypes. Arch Latino Amer Nutr. 1985;35:603-619.
19. Sánchez-Marroquin A, S Maya and MV Domingo. Milling Procedures and air classification of Amaranth flours. Arch Latino Amer Nutr. 1985;35:620-630.
20. Irving D, A Bestchart & R Saunders. Morphological studies on Amaranthus cruentus. J Food Sci. 1981; 4:1170-1174.
21. Bressani R, JM González, LG Elías & M Melgar. Effet of fertilize apllication on the yield, protein and fat content, and protein quality of raw and cooked grain of three Amaranth species. Plant Foods Hum Nut. 1987;37:59-57.