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Volumn 6, Issue 10, 2011, Pages 1505-1506

Antibacterial activity of the essential oils of Pistacia lentiscus used in Moroccan folkloric medicine

Author keywords

Antibacterial activity; Essential oil; GC MS; Germanicol; Nosocomial infection; Pistacia lentiscus

Indexed keywords

3,3 DIMENTHOL; AMIKACIN; AMOXICILLIN; AMPICILLIN; ANTIINFECTIVE AGENT; CANDINA 1,4 DIENE; CIPROFLOXACIN; ESSENTIAL OIL; GERMANICOL; HIMCHALENE; IMIPENEM; LEVOFLOXACIN; PISTACIA LENTISCUS ESSENTIAL OIL; PLANT MEDICINAL PRODUCT; SQUALENE; TERPINYLPROPIONATE; THUNBERGOL; UNCLASSIFIED DRUG;

EID: 80655125260     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100601024     Document Type: Article
Times cited : (26)

References (8)
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  • 4
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    • Characterization of the volatile constituents in the essential oil of Pistacia lentiscus l. from different origins and its antifungal and antioxidant activity
    • DOI 10.1021/jf071129w
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    • Vuddhakul V, Bhooponga P, Hayeebilana F. (2007) Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus. Food Microbiology, 24, 413-418. (Pubitemid 44960596)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.