메뉴 건너뛰기




Volumn 64, Issue , 2011, Pages 29-39

Marine edible algae as disease preventers

Author keywords

High blood pressure; Marine edible algae; Metabolic syndrome

Indexed keywords


EID: 80555135890     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-387669-0.00003-X     Document Type: Chapter
Times cited : (18)

References (30)
  • 1
    • 33645978121 scopus 로고    scopus 로고
    • Metabolic syndrome-A new world-wide definition. A consensus statement from the International Diabetes Federation
    • Alberti K.G.M.M., Zimmet P., Shaw J. Metabolic syndrome-A new world-wide definition. A consensus statement from the International Diabetes Federation. Diabet. Med. 2006, 23:469-480.
    • (2006) Diabet. Med. , vol.23 , pp. 469-480
    • Alberti, K.G.M.M.1    Zimmet, P.2    Shaw, J.3
  • 2
    • 79961076434 scopus 로고    scopus 로고
    • Vitamin-C content of some marine macroalgae from Gulf of Mannar, marine biosphere reserve, Southeast Coast of India
    • Anantharaman P., Karthikai G., Manivannan D., Balasubramanian T. Vitamin-C content of some marine macroalgae from Gulf of Mannar, marine biosphere reserve, Southeast Coast of India. Plant Arch. 2011, 11(1):343-346.
    • (2011) Plant Arch. , vol.11 , Issue.1 , pp. 343-346
    • Anantharaman, P.1    Karthikai, G.2    Manivannan, D.3    Balasubramanian, T.4
  • 3
    • 36849055986 scopus 로고    scopus 로고
    • Association between dietary fiber and endometrial cancer: A dose-response meta-analysis
    • Bandera E.V., Kushi L.H., Moore D.F., Gifkins D.M., McCullough M.L. Association between dietary fiber and endometrial cancer: A dose-response meta-analysis. Am. J. Clin. Nutr. 2007 December, 86(6):1730-1737.
    • (2007) Am. J. Clin. Nutr. , vol.86 , Issue.6 , pp. 1730-1737
    • Bandera, E.V.1    Kushi, L.H.2    Moore, D.F.3    Gifkins, D.M.4    McCullough, M.L.5
  • 5
    • 0001125583 scopus 로고    scopus 로고
    • Comparative studies on the effect of three drying methods on the nutritional composition of seaweed sargassum hemiphyllum (Turn.) C. Ag
    • Chan J.C.C., Cheung P.C.K., Ang P.O. Comparative studies on the effect of three drying methods on the nutritional composition of seaweed sargassum hemiphyllum (Turn.) C. Ag. J. Agric. Food Chem. 1997, 45:3056-3059.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3056-3059
    • Chan, J.C.C.1    Cheung, P.C.K.2    Ang, P.O.3
  • 6
    • 79959409015 scopus 로고    scopus 로고
    • An exposition on potential seaweed resources for exploitation, culture and utilization in West Africa: A case study of Nigeria
    • Fakoya K.A., Owodeinde F.G., Akintola S.F., Adewolo M.A., Abass M.A., Ndimele P.E. An exposition on potential seaweed resources for exploitation, culture and utilization in West Africa: A case study of Nigeria. J. Fish. Aquat. Sci. 2011, 6(1):37-47.
    • (2011) J. Fish. Aquat. Sci. , vol.6 , Issue.1 , pp. 37-47
    • Fakoya, K.A.1    Owodeinde, F.G.2    Akintola, S.F.3    Adewolo, M.A.4    Abass, M.A.5    Ndimele, P.E.6
  • 7
    • 80555143291 scopus 로고    scopus 로고
    • FAO, Food and Agricultural Organization A Guide to the Seaweed Industry
    • FAO, Food and Agricultural Organization A Guide to the Seaweed Industry. FAO Fisheries Technical Paper 441. 2003.
    • (2003) FAO Fisheries Technical Paper 441.
  • 9
    • 0037283266 scopus 로고    scopus 로고
    • Effect of Undaria pinnatifida (Wakame) on the development of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats
    • Ikeda K., Kitamura A., Machida H., Watanabe M., Negishi H., Hiraoka J., Nakano Y. Effect of Undaria pinnatifida (Wakame) on the development of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats. Clin. Exp. Pharmacol. Physiol. 2003, 30(1-2):44-48.
    • (2003) Clin. Exp. Pharmacol. Physiol. , vol.30 , Issue.1-2 , pp. 44-48
    • Ikeda, K.1    Kitamura, A.2    Machida, H.3    Watanabe, M.4    Negishi, H.5    Hiraoka, J.6    Nakano, Y.7
  • 10
    • 79952038755 scopus 로고    scopus 로고
    • Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds
    • Kumar M., Gupta V., Kumari P., Reddy C.R.K., Jha B. Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds. J. Food Compost. Anal. 2011, 24:270-278.
    • (2011) J. Food Compost. Anal. , vol.24 , pp. 270-278
    • Kumar, M.1    Gupta, V.2    Kumari, P.3    Reddy, C.R.K.4    Jha, B.5
  • 12
    • 67349168132 scopus 로고    scopus 로고
    • Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
    • Matanjun P., Mohamed S., Mustapha N.M., Muhammad K. Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum. J. Appl. Phycol. 2009, 21:75-80.
    • (2009) J. Appl. Phycol. , vol.21 , pp. 75-80
    • Matanjun, P.1    Mohamed, S.2    Mustapha, N.M.3    Muhammad, K.4
  • 13
    • 0032948010 scopus 로고    scopus 로고
    • Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida (Wakame)
    • Murata M., Ishihara K., Saito H. Hepatic fatty acid oxidation enzyme activities are stimulated in rats fed the brown seaweed, Undaria pinnatifida (Wakame). J. Nutr. 1999, 129:146-151.
    • (1999) J. Nutr. , vol.129 , pp. 146-151
    • Murata, M.1    Ishihara, K.2    Saito, H.3
  • 14
    • 0036212890 scopus 로고    scopus 로고
    • Dietary fish oil and Undaria pinnatifida (Wakame) synergystically decrease rat serum and liver triacylglycerol
    • Murata M., Sano Y., Ishihara K., Uchida M. Dietary fish oil and Undaria pinnatifida (Wakame) synergystically decrease rat serum and liver triacylglycerol. J. Nutr. 2002, 132:742-747.
    • (2002) J. Nutr. , vol.132 , pp. 742-747
    • Murata, M.1    Sano, Y.2    Ishihara, K.3    Uchida, M.4
  • 15
    • 0036226251 scopus 로고    scopus 로고
    • Seasonal lipid composition in macroalgae of the Northeastern Pacific Ocean
    • Nelson M.M., Phleger C.E., Nichols P.D. Seasonal lipid composition in macroalgae of the Northeastern Pacific Ocean. Bot. Mar. 2002, 45:58-65.
    • (2002) Bot. Mar. , vol.45 , pp. 58-65
    • Nelson, M.M.1    Phleger, C.E.2    Nichols, P.D.3
  • 17
    • 70349572521 scopus 로고    scopus 로고
    • Dietary fiber intake and risk of breast cancer in postmenopausal women: The National Institutes of Health-AARP Diet and Health Study
    • Park Y., Brinton L.A., Subar A.F., Hollenbeck A., Schatzkin A. Dietary fiber intake and risk of breast cancer in postmenopausal women: The National Institutes of Health-AARP Diet and Health Study. Am. J. Clin. Nutr. 2009, 90:664-671.
    • (2009) Am. J. Clin. Nutr. , vol.90 , pp. 664-671
    • Park, Y.1    Brinton, L.A.2    Subar, A.F.3    Hollenbeck, A.4    Schatzkin, A.5
  • 18
    • 48949119117 scopus 로고    scopus 로고
    • Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study
    • Paxman J.R., Richardson J.C., Dettmar P.W., Corfe B.M. Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study. Nutr. Res. 2008, 28(8):501-505.
    • (2008) Nutr. Res. , vol.28 , Issue.8 , pp. 501-505
    • Paxman, J.R.1    Richardson, J.C.2    Dettmar, P.W.3    Corfe, B.M.4
  • 19
    • 70749135655 scopus 로고    scopus 로고
    • Sodium, potassium and sulphate composition in some seaweeds occurring along the coast of Gulf of Mannar, India
    • Sivakumar S.R., Arunkumar K. Sodium, potassium and sulphate composition in some seaweeds occurring along the coast of Gulf of Mannar, India. Asian J. Plant Sci. 2009, 8:313-317.
    • (2009) Asian J. Plant Sci. , vol.8 , pp. 313-317
    • Sivakumar, S.R.1    Arunkumar, K.2
  • 20
    • 0033695674 scopus 로고    scopus 로고
    • Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida)
    • Suetsuna K., Nakano T. Identification of an antihypertensive peptide from peptic digest of wakame (Undaria pinnatifida). J. Nutr. Biochem. 2000, 11(9):450-454.
    • (2000) J. Nutr. Biochem. , vol.11 , Issue.9 , pp. 450-454
    • Suetsuna, K.1    Nakano, T.2
  • 21
    • 2342590572 scopus 로고    scopus 로고
    • Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats
    • Suetsuna K., Maekawab K., Chenc J.R. Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats. J. Nutr. Biochem. 2004, 15:267-272.
    • (2004) J. Nutr. Biochem. , vol.15 , pp. 267-272
    • Suetsuna, K.1    Maekawab, K.2    Chenc, J.R.3
  • 22
    • 73349090968 scopus 로고    scopus 로고
    • Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida
    • Taboada C., Millan R., Míguez I. Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida. J. Sci. Food Agric. 2002, 90:445-449.
    • (2002) J. Sci. Food Agric. , vol.90 , pp. 445-449
    • Taboada, C.1    Millan, R.2    Míguez, I.3
  • 23
    • 33846045755 scopus 로고    scopus 로고
    • Dose dependency of sodium alginate oligosaccharides in a randomized double-blind placebo-controlled clinical in subjects with high normal blood pressure and mild hypertension
    • Takamitsu C.H., Hiroyuki A., Osami K., Takashi B. Dose dependency of sodium alginate oligosaccharides in a randomized double-blind placebo-controlled clinical in subjects with high normal blood pressure and mild hypertension. Jpn. Pharmacol. Ther. 2006, 34(11):1267-1277.
    • (2006) Jpn. Pharmacol. Ther. , vol.34 , Issue.11 , pp. 1267-1277
    • Takamitsu, C.H.1    Hiroyuki, A.2    Osami, K.3    Takashi, B.4
  • 24
    • 8544231420 scopus 로고    scopus 로고
    • Variability of iodine content in common commercially available edible seaweeds
    • Teas J., Pino S., Critchley A., Braverman L.E. Variability of iodine content in common commercially available edible seaweeds. Thyroid 2004, 14(10):836-841.
    • (2004) Thyroid , vol.14 , Issue.10 , pp. 836-841
    • Teas, J.1    Pino, S.2    Critchley, A.3    Braverman, L.E.4
  • 26
    • 79959369418 scopus 로고    scopus 로고
    • Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas
    • ISSN: 1476-511X
    • van Ginneken V.J.T., Helsper J.P.F.G., de Visser W., van Keulen H., Brandenburg W.A. Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas. Lipids Health Dis. 2011, 10:104. ISSN: 1476-511X. 10.1186/1476-511X-10-104.
    • (2011) Lipids Health Dis. , vol.10 , pp. 104
    • van Ginneken, V.J.T.1    Helsper, J.P.F.G.2    de Visser, W.3    van Keulen, H.4    Brandenburg, W.A.5
  • 27
    • 0003514452 scopus 로고    scopus 로고
    • WHO, World Health Organization Diet, Nutrition and the Prevention of Chronic Diseases
    • Report of a Joint WHO/FAO Expert Consultation WHO Technical Report Series 916
    • WHO, World Health Organization Diet, Nutrition and the Prevention of Chronic Diseases 2003, Report of a Joint WHO/FAO Expert Consultation WHO Technical Report Series 916.
    • (2003)
  • 28
    • 80555127780 scopus 로고    scopus 로고
    • WHO, World Health Organization World Health Statistics 2011
    • WHO, World Health Organization World Health Statistics 2011 2011.
    • (2011)
  • 29
    • 0033825194 scopus 로고    scopus 로고
    • Nutritional evaluation of some subtropical red and green seaweeds Part I-Proximate composition, amino acid profiles and some physic-chemical properties
    • Wong K.H., Cheung P.C.K. Nutritional evaluation of some subtropical red and green seaweeds Part I-Proximate composition, amino acid profiles and some physic-chemical properties. Food Chem. 2000, 71:475-482.
    • (2000) Food Chem. , vol.71 , pp. 475-482
    • Wong, K.H.1    Cheung, P.C.K.2
  • 30
    • 77952578951 scopus 로고    scopus 로고
    • A case-control study on seaweed consumption and the risk of breast cancer
    • Yang Y.J., Nam S.J., Kong G., Kim M.K. A case-control study on seaweed consumption and the risk of breast cancer. Br. J. Nutr. 2010, 103:1345-1353.
    • (2010) Br. J. Nutr. , vol.103 , pp. 1345-1353
    • Yang, Y.J.1    Nam, S.J.2    Kong, G.3    Kim, M.K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.