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Volumn 21, Issue 44, 2011, Pages 17896-17903
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The intercalation of flavouring compounds into layered double hydroxides
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Author keywords
[No Author keywords available]
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Indexed keywords
CONSTANT RATE;
FERULATES;
IN-VITRO;
KINETIC MODELS;
LAYERED DOUBLE HYDROXIDES;
NANOHYBRIDS;
POWDER X RAY DIFFRACTION;
RELEASE MECHANISM;
RELEASE PROFILES;
SOLID STATE NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
DEIONIZED WATER;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
ION EXCHANGE;
IONS;
NANOCOMPOSITES;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
RESONANCE;
SUGAR SUBSTITUTES;
SUGARS;
THERMOGRAVIMETRIC ANALYSIS;
X RAY DIFFRACTION;
X RAY DIFFRACTION ANALYSIS;
INTERCALATION COMPOUNDS;
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EID: 80455176551
PISSN: 09599428
EISSN: 13645501
Source Type: Journal
DOI: 10.1039/c1jm13375f Document Type: Article |
Times cited : (21)
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References (54)
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