Provision of balanced nutrition protects against hypoglycemia in the critically ill surgical patient

Journal of Parenteral and Enteral Nutrition

Volumn 35, Issue 6, 2011, Pages 686-694

  Kauffmann, Rondi M ^a   Hayes, Rachel M ^a   Jenkins, Judith M ^a   Norris, Patrick R ^a   Diaz, Jose J ^a   May, Addison K ^a   Collier, Bryan R ^a  

^a VANDERBILT UNIVERSITY   (United States)

Author keywords

critical care; enteral nutrition; outcomes research quality; parenteral nutrition

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BALANCED NUTRITION; BLOOD GLUCOSE MONITORING; CLINICAL PROTOCOL; CONTROLLED STUDY; CRITICAL ILLNESS; CRITICALLY ILL PATIENT; ENTERIC FEEDING; FEMALE; HUMAN; INSULIN HYPOGLYCEMIA; INSULIN TREATMENT; MAJOR CLINICAL STUDY; MALE; NUTRITION; PARENTERAL NUTRITION; PRIORITY JOURNAL; RETROSPECTIVE STUDY; SURGICAL PATIENT;

ADULT; AGED; BLOOD GLUCOSE; CRITICAL ILLNESS; DIET; DIETARY CARBOHYDRATES; FEMALE; HUMANS; HYPOGLYCEMIA; INSULIN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; RETROSPECTIVE STUDIES;

EID: 80455167921     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607111413904     Document Type: Article

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