Salt-tolerant rhizobacteria-mediated induced tolerance in wheat (Triticum aestivum) and chemical diversity in rhizosphere enhance plant growth

Biology and Fertility of Soils

Volumn 47, Issue 8, 2011, Pages 907-916

  Tiwari, Shweta ^a   Singh, Pratibha ^a   Tiwari, Rameshwar ^a   Meena, Kamlesh K ^a   Yandigeri, Mahesh ^a   Singh, Dhananjaya P ^a   Arora, Dilip K ^a  

^a ICAR NATIONAL BUREAU OF AGRICULTURALLY IMPORTANT MICROORGANISMS   (India)

Author keywords

Bacillus pumilus; Flavonoids; Phenolics; Plant growth promotion; Stress tolerance

Indexed keywords

ACETIC ACID; AMMONIA; BIOACCUMULATION; CAROTENOID; CHLOROPHYLL; CROPPING PRACTICE; GROWTH RESPONSE; INOCULATION; MICROBIAL ACTIVITY; PHENOLIC COMPOUND; PHOSPHORUS; PROTEIN; RHIZOBACTERIUM; RHIZOSPHERE; SALINITY TOLERANCE; SOIL PROFILE; SOLUBILIZATION; WHEAT;

ARTHROBACTER; ARTHROBACTER SP.; BACILLUS PUMILUS; BACTERIA (MICROORGANISMS); HALOMONAS; PSEUDOMONAS MENDOCINA; RHIZOBIALES; TRITICUM AESTIVUM;

EID: 80255132697     PISSN: 01782762     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00374-011-0598-5     Document Type: Article

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