Physiological and biochemical changes associated with massive mortality events occurring in larvae of American oyster (Crassostrea virginica)

Aquatic Living Resources

Volumn 24, Issue 3, 2011, Pages 247-260

  Genard, Bertrand ^a   Pernet, Fabrice ^b,c   Lemarchand, Karine ^a   Boudry, Pierre ^c   Moraga, Dario ^d   Tremblay, Réjean ^a  

^a INSTITUT DES SCIENCES DE LA MER DE RIMOUSKI   (Canada)

^b UNIVERSITÉ DE MONCTON   (Canada)

^c IFREMER   (France)

^d INSTITUT UNIVERSITAIRE EUROPÉEN DE LA MER   (France)

Author keywords

Antioxidant enzymes; Crassostrea virginica; Energy metabolism; Fatty acids; Larvae; Lipid; Massive mortality; Microbial environment; Oxidative stress

Indexed keywords

ANTIOXIDANT; BACTERIUM; BIOCHEMICAL COMPOSITION; BIVALVE; LARVA; LIPID; MASS MORTALITY; METABOLISM; MICROBIAL COMMUNITY; PHYSIOLOGICAL RESPONSE;

BACTERIA (MICROORGANISMS); CRASSOSTREA VIRGINICA; OSTREIDAE;

EID: 80155210248     PISSN: 09907440     EISSN: 17652952     Source Type: Journal    
DOI: 10.1051/alr/2011114     Document Type: Article

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