Sugar composition and yield of syrup production from the pulp of Moroccan carob pods (Ceratonia siliqua L.)

Arabian Journal of Chemistry

Volumn 9, Issue , 2016, Pages S955-S959

  El Batal, H ^a   Hasib, A ^a   Ouatmane, A ^a   Dehbi, F ^a   Jaouad, A ^b   Boulli, A ^a  

^a SULTAN MOULAY SLIMANE UNIVERSITY   (Morocco)

^b FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

Author keywords

Carob pods; Provenance of carob; Pulp yield; Reducing sugars; Syrup yield; Total sugars

Indexed keywords

CHEMICAL ENGINEERING; CHEMISTRY;

CAROB PODS; PROVENANCE OF CAROB; PULP YIELDS; REDUCING SUGARS; SYRUP YIELD; TOTAL SUGARS;

SUGARS;

EID: 80155202849     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2011.10.012     Document Type: Article

References (22)

1. Chitt, A., Belmir, H., Lazrak, A., Bulletin mensuel d'information et de liaison du PNTTA MAPM/DERD 153 (2007), 1–4.
2. Albanell, E., Caja, G., Plaixats, J., Characteristics of Spanish carob pods and nutritive value of carob kibbles. Cahiers Options Mediterranean 16 (1991), 135–136.
3. Barracosa, P., Osorio, J., Cravador, A., Evaluation of fruit and seed diversity and characterization of carob (Ceratonia siliqua L) cultivars in Algarve region. Scientia Horticulturae 114 (2007), 250–257.
4. Battle, I., Tous, J., 1997. Carob tree. Ceratonia siliqua L. promoting the conservation and use of underutilized and neglected crops. 17. Institute of Plant Genetics and Crop Plant Research. Gatersleben/International Plant Genetic Resources Institute, Rome.
5. Bengoechea, C., Romero, A., Villanueva, A., Moreno, G., Alaiz, M., Millán, F., Guerrero, A., Puppo, M.C., Composition and structure of carob (Ceratonia siliqua L) germ proteins. Food Chemistry 107 (2008), 675–683.
6. Biner, B., Gubbuk, H., Karhan, M., Aksu, M., Pekmezci, M., Sugar profiles of the pods of cultivated and wild types of carobbean (Ceratonia siliqua L.) in Turkey. Food Chemistry 100 (2007), 1453–1455.
7. Browne, C.A., Zerban, F.W., Physical and Chemical Methods of Sugar Analysis. third ed, 1955, John Wiley and Sons pp. 497–512.
8. Calixto, F.S., Canellas, J., Components of nutritional interest in carob pods Ceratonia siliqua. Journal of the Science of Food and Agriculture 33 (1982), 1319–1323.
9. Girolamo, R., Laura, D., Evaluation and preservation of genetic resources of carob (Ceratonia siliqua L.) in southern of Italy for pharmaceutical use. Breeding Research on Aromatic and Medicinal Plants 9 (2002), 367–372.
10. von Haselberg, C., 1988. A contribution to the classification and characterisation of female and male varieties of Ceratonia siliqua L. In: Fito, P., Mulet, A. (Eds.), Proceedings of the II International Carob Symposium, Valencia, Spain, pp. 137–151.
11. Hoichman, D., Gromova., L.I., Sela, J., Synergistic gel formation in aqueous solutions of guar–gellan composition. Pharmaceutical Chemistry Journal 41 (2007), 42–45.
12. Kumazawa, S., Taniguchi, M., Suzuki, Y., Shimura, M., Kwon, M.S., Nakayama, T., Antioxidant activity of polyphenols in carob pods. Journal of Agricultural and Food Chemistry 50 (2002), 373–377.
13. Lafuente, B., Azticares de la algarroba I. La fermentaci6n selectiva de las hexosas en la obtenci6n de sacarosa. Revista de Agricultura y Technologia de Alimentos 1 (1961), 1–7.
14. Makris, D.P., Kefalas, P., Carob pods (Ceratonia siliqua L.) as a source of polyphenolic antioxidants. Food Technology and Biotechnology 42 (2004), 105–108.
15. Manso, T., Nunes, C., Raposo, S., Lima-Costa, M.E., Carob pulp as raw material for production of the biocontrol agent P. agglomerans PBC-1. Journal of Industrial Microbiology & Biotechnology, 2010, 1367–5435.
16. Naghmouchi, S., Khouja, M.L., Romero, A., Tous, J., Boussaid, M., Tunisian carob (Ceratonia siliqua L.) populations: morphological variability of pods and kernel. Scientia Horticulturae 121 (2009), 125–130.
17. Petit, M.D., Pinilla, J.M., Production and purification of a sugar pods syrup from carob. Lebensmittel-Wissenschaft und-Technologie 28 (1995), 145–152.
18. Sidina, M.M., El Hansali, M., Wahid, N., Ouatmane, A., Boulli, A., Haddioui, A., Fruit and seed diversity of domesticated carob (Ceratonia siliqua L.) in Morocco. Scientia Horticulturae 123 (2009), 110–116.
19. Tous, J., Batlle, I., Romero, A., Prospección de variedades de algarrobo en Andalucía. Información Técnica Económica Agraria 3 (1995), 164–174.
20. Turhan, I., Bialka, K.L., Demirci, A., Karhan, M., Ethanol production from carob extract by using Saccharomyces cerevisiae. Bioresource Technology 101 (2010), 5290–5296.
21. Wahid, W., Gonzá lez-Martınez, S.C., El Hadrami, I., Boulli, A., Variation of morphological traits in natural populations of maritime pine (Pinus pinaster Ait) in Morocco. Annals of Forest Science 63 (2006), 83–92.
22. Yousif, A.K., Alghzawi, H.M., Processing and characterization of carob powder. Food Chemistry 69 (2000), 283–287.