Contribution by dairy products to the French populations in alpha-linolenic acid intakes;Contribution des produits laitiers aux apports en acide alpha-linolénique de la population française

Sciences des Aliments

Volumn 30, Issue 1-4, 2011, Pages 61-67

  Combe, N ^a  

^a Institut des Corps Gras   (France)

Author keywords

Alpha linolenic acid; Dairy products; Dietary sources; French consumption

Indexed keywords

EID: 80155152648     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.30.61-67     Document Type: Article

References (21)

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