메뉴 건너뛰기




Volumn 416, Issue 2, 2011, Pages 202-205

Determination of the molar extinction coefficient for the ferric reducing/antioxidant power assay

Author keywords

Antioxidant; Calibration; FRAP

Indexed keywords

ANTIOXIDANTS; CALIBRATION; DRYING; NITROGEN COMPOUNDS; PUBLISHING; SULFUR COMPOUNDS; SURFACE CHEMISTRY;

EID: 80155147111     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2011.05.031     Document Type: Article
Times cited : (25)

References (18)
  • 1
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
    • I.F.F. Benzie, J.J. Strain, The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay, Anal. Biochem. 239 (1996) 70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 2
    • 0031729201 scopus 로고    scopus 로고
    • Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
    • L. Packer (Ed.), Oxidants and Antioxidants, Academic Press, Orlando, FL
    • I.F.F. Benzie, J.J. Strain, Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration, in: L. Packer (Ed.), Methods in Enzymology, vol. 299: Oxidants and Antioxidants, Academic Press, Orlando, FL, 1999, pp. 15-27.
    • (1999) Methods in Enzymology , vol.299 , pp. 15-27
    • Benzie, I.F.F.1    Strain, J.J.2
  • 3
    • 0033857178 scopus 로고    scopus 로고
    • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
    • R. Pulido, L. Bravo, F. Saura-Calixto, Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay, J. Agric. Food Chem. 48 (2000) 3396-3402.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3396-3402
    • Pulido, R.1    Bravo, L.2    Saura-Calixto, F.3
  • 4
    • 77957063375 scopus 로고    scopus 로고
    • Effects of extremely low frequency magnetic field on the parameters of oxidative stress in heart
    • A. Goraca, E. Ciejka, A. Piechota, Effects of extremely low frequency magnetic field on the parameters of oxidative stress in heart, J. Physiol. Pharmacol. 61 (2010) 333-338.
    • (2010) J. Physiol. Pharmacol. , vol.61 , pp. 333-338
    • Goraca, A.1    Ciejka, E.2    Piechota, A.3
  • 5
    • 34447628862 scopus 로고    scopus 로고
    • Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies
    • DOI 10.1021/jf070306q
    • M.D. Rivero-Perez, P. Muniz, M.L. Gonzalez-Sanjose, Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies, J. Agric. Food Chem. 55 (2007) 5476-5483. (Pubitemid 47092917)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.14 , pp. 5476-5483
    • Rivero-Perez, M.D.1    Muniz, P.2    Gonzalez-Sanjose, M.L.3
  • 7
  • 8
    • 33947343838 scopus 로고
    • Indicator corrections for diphenylamine, diphenylbenzidine, and diphenylamine sulfonic acid
    • L.A. Sarver, I.M. Kolthoff, Indicator corrections for diphenylamine, diphenylbenzidine, and diphenylamine sulfonic acid, J. Am. Chem. Soc. 53 (1931) 2906-2909.
    • (1931) J. Am. Chem. Soc. , vol.53 , pp. 2906-2909
    • Sarver, L.A.1    Kolthoff, I.M.2
  • 9
    • 0003425384 scopus 로고    scopus 로고
    • American Public Health Association, 21st ed., APHA, Washington, DC, 3500-Fe B, Phenanthroline method
    • American Public Health Association, Standard Methods for the Examination of Water and Wastewater, 21st ed., APHA, Washington, DC, 2005, 3500-Fe B, Phenanthroline method, p. 3-77.
    • (2005) Standard Methods for the Examination of Water and Wastewater , pp. 3-77
  • 10
    • 0000320954 scopus 로고
    • 2,4,6-Tripyridyl-s-triazine as a reagent for iron
    • P.F. Collins, H. Diehl, G.F. Smith, 2,4,6-Tripyridyl-s-triazine as a reagent for iron, Anal. Chem. 31 (1959) 1862-1867.
    • (1959) Anal. Chem. , vol.31 , pp. 1862-1867
    • Collins, P.F.1    Diehl, H.2    Smith, G.F.3
  • 11
    • 0021261827 scopus 로고
    • The preparation and characterization of ferrous sulphate hydrates
    • A.G. Mitchell, The preparation and characterization of ferrous sulphate hydrates, J. Pharm. Pharmacol. 36 (1984) 506-510. (Pubitemid 14096769)
    • (1984) Journal of Pharmacy and Pharmacology , vol.36 , Issue.8 , pp. 506-510
    • Mitchell, A.G.1
  • 12
    • 0342928441 scopus 로고
    • The formation constant of Bis[2,4,6-tri(2- Pyridyl)-1,3,5-triazine] iron(II): Evidence for formation of a protonated Bis complex
    • F.H. Fraser, P. Epstein, D.J. Macero, The formation constant of Bis[2,4,6-tri(2- pyridyl)-1,3,5-triazine]iron(II): evidence for formation of a protonated Bis complex, Inorg. Chem. 11 (1972) 2031-2034.
    • (1972) Inorg. Chem. , vol.11 , pp. 2031-2034
    • Fraser, F.H.1    Epstein, P.2    Macero, D.J.3
  • 13
    • 48049085665 scopus 로고    scopus 로고
    • Accurate determination of Fe(II) concentrations in the presence of a very high soluble Fe(III) background
    • Y. Gendel, O. Lahav, Accurate determination of Fe(II) concentrations in the presence of a very high soluble Fe(III) background, Appl. Geochem. 23 (2008) 2123-2129.
    • (2008) Appl. Geochem. , vol.23 , pp. 2123-2129
    • Gendel, Y.1    Lahav, O.2
  • 14
    • 0344477745 scopus 로고
    • Study of the factors which affect the reaction of the ferrous ion with tripyridyltriazine
    • E.B. Buchanan Jr., D. Crichton, J.R. Bacon, Study of the factors which affect the reaction of the ferrous ion with tripyridyltriazine, Talanta 13 (1966) 903-909.
    • (1966) Talanta , vol.13 , pp. 903-909
    • Buchanan Jr., E.B.1    Crichton, D.2    Bacon, J.R.3
  • 15
    • 0011137949 scopus 로고
    • Determination of iron in wine using 2,4,6-tripyridyl-striazine
    • P.F. Collins, H. Diehl, Determination of iron in wine using 2,4,6-tripyridyl-striazine, Anal. Chim. Acta 22 (1960) 125-127.
    • (1960) Anal. Chim. Acta , vol.22 , pp. 125-127
    • Collins, P.F.1    Diehl, H.2
  • 16
    • 0042058064 scopus 로고
    • Formation and dissociation kinetics of Bis(2,4,6-tripyridyl-s-triazine) iron(II)
    • G.K. Pagenkopf, D.W. Margerum, Formation and dissociation kinetics of Bis(2,4,6-tripyridyl-s-triazine)iron(II), Inorg. Chem. 7 (1968) 2514-2519.
    • (1968) Inorg. Chem. , vol.7 , pp. 2514-2519
    • Pagenkopf, G.K.1    Margerum, D.W.2
  • 17
    • 33244495293 scopus 로고    scopus 로고
    • Determination of total content of phenolic compounds and their antioxidant activity in vegetables - Evaluation of spectrophotometric methods
    • DOI 10.1021/jf052334j
    • P. Stratil, B. Klejdus, V. Kuban, Determination of total content of phenolic compounds and their antioxidant activity in vegetables: evaluation of spectrophotometric methods, J. Agric. Food Chem. 54 (2006) 607-616. (Pubitemid 43274092)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.3 , pp. 607-616
    • Stratil, P.1    Klejdus, B.2    Kuban, V.3
  • 18
    • 0025058263 scopus 로고
    • Automated measurement of two indicators of human selenium status, and applicability to population studies
    • D. McMaster, N. Bell, P. Anderson, A.H.G. Love, Automated measurement of two indicators of human selenium status, and applicability to population studies, Clin. Chem. 36 (1990) 211-216.
    • (1990) Clin. Chem. , vol.36 , pp. 211-216
    • McMaster, D.1    Bell, N.2    Anderson, P.3    Love, A.H.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.