Dietary burden of phenolics per serving of "mountain tea"(Sideritis) from macedonia and correlation to antioxidant activity

Natural Product Communications

Volumn 6, Issue 9, 2011, Pages 1305-1314

  Petreska, Jasmina ^a   Stefova, Marina ^a   Ferreres, Federico ^b   Moreno, Diego A ^b   Tomás Barberán, Francisco A ^b   Stefkov, Gjose ^c   Kulevanova, Svetlana ^c   Gil Izquierdo, Angel ^b  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b RESEARCH GROUP ON QUALITY   (Spain)

^c SS Cyril and Methodius University Faculty of Pharmacy   (Macedonia)

Author keywords

Antioxidant activity; LC MS MS; Mountain tea; Phenolics; Phenylethanoid glycosides; Sideritis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); COUMARIC ACID; FLAVONOID 7 O DIGLYCOSIDE; FLAVONOID GLYCOSIDE; METHANOL; PHENOL DERIVATIVE; PHENYLETHANOID GLYCOSIDE; UNCLASSIFIED DRUG; WATER; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; FLOWER; NONHUMAN; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT LEAF; PLANT STEM; QUANTITATIVE ANALYSIS; SIDERITIS; SIDERITIS RAESERI; BEVERAGE; CHEMISTRY; MACEDONIA (REPUBLIC);

PHYLLANTHUS (ANGIOSPERM); SIDERITIS; SIDERITIS RAESERI;

ANTIOXIDANTS; BEVERAGES; FLOWERS; MACEDONIA (REPUBLIC); PHENOLS; SIDERITIS;

EID: 80155126143     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600924     Document Type: Article

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