메뉴 건너뛰기




Volumn 6, Issue 9, 2011, Pages 1373-1378

Chemical diversity in Mentha spicata: Antioxidant and potato sprout inhibition activity of its essential oils

Author keywords

Antioxidant activity; Carvone; Essential oil; Lamiaceae; Mentha spicata; Piperetenone oxide; Sprout inhibition activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA CADINOL; ALPHA PHELLANDRENE; BETA ELEMENE; BETA PINENE; BISABOLOL; BORNEOL; CAMPHENE; CARVONE; CHLORPROPHAM; CINEOLE; ESSENTIAL OIL; EUGENOL; FERROUS ION; HUMULENE; IODINE; LIMONENE; LINALOOL; MENTHA SPICATA ESSENTIAL OIL; MONOTERPENOID DERIVATIVE; MYRCENE; PARA CYMENE; PINENE; PIPERETENONE OXIDE; SABINENE; TERPENOID; TERPENOID DERIVATIVE; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; ANTIOXIDANT; VEGETABLE OIL;

EID: 80155126114     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600938     Document Type: Article
Times cited : (29)

References (43)
  • 1
    • 0003831162 scopus 로고
    • Anonymous Publication and Information Directorate (CSIR), New Delhi, India
    • Anonymous (1988) The Wealth of India, Raw Materials. Publication and Information Directorate (CSIR), New Delhi, India, 337.
    • (1988) The Wealth of India, Raw Materials , pp. 337
  • 2
    • 0035183732 scopus 로고    scopus 로고
    • Mentha species: In vitro regeneration and genetic transformation
    • Bhat S, Maheshwari P, Kumar S, Kumar A. (2002) Mentha species: In vitro regeneration and genetic transformation. Molecular Biology Today, 3, 11-23.
    • (2002) Molecular Biology Today , vol.3 , pp. 11-23
    • Bhat, S.1    Maheshwari, P.2    Kumar, S.3    Kumar, A.4
  • 4
    • 0041802933 scopus 로고    scopus 로고
    • Antioxidant prosperities and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars
    • Dorman HJ, Kosar M, Kahlos K, Holm Y, Hiltunen R. (2003) Antioxidant prosperities and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars. Journal of Agricultural and Food Chemistry, 51, 4563-4569.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 4563-4569
    • Dorman, H.J.1    Kosar, M.2    Kahlos, K.3    Holm, Y.4    Hiltunen, R.5
  • 5
    • 0001941501 scopus 로고
    • A review of the world production of essential oils
    • Lawrence BM. (1984) A review of the world production of essential oils. Perfumer & Flavourist, 10, 1-16.
    • (1984) Perfumer & Flavourist , vol.10 , pp. 1-16
    • Lawrence, B.M.1
  • 6
    • 0028801772 scopus 로고
    • Essential oils of spearmint (carvone-rich) plants from the Island of Crete (Greece)
    • Kokkini S, Karousou R, Lanaras T. (1995) Essential oils of spearmint (carvone-rich) plants from the Island of Crete (Greece). Biochemical Systematics and Ecology, 23, 287-297.
    • (1995) Biochemical Systematics and Ecology , vol.23 , pp. 287-297
    • Kokkini, S.1    Karousou, R.2    Lanaras, T.3
  • 7
    • 80555143262 scopus 로고    scopus 로고
    • Peppermint (Mentha piperita): A local strain from Kangra of Himachal Pradesh
    • Singh V, Megeji NW, Kaul YK, Sharma A, Maheshwari ML. (2004) Peppermint (Mentha piperita): A local strain from Kangra of Himachal Pradesh. Indian Perfumer, 48, 277-281.
    • (2004) Indian Perfumer , vol.48 , pp. 277-281
    • Singh, V.1    Megeji, N.W.2    Kaul, Y.K.3    Sharma, A.4    Maheshwari, M.L.5
  • 8
    • 18644373972 scopus 로고    scopus 로고
    • Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars
    • DOI 10.1002/ffj.1417
    • Singh AK, Raina VK, Naqvi AA, Patra NK, Kumar B, Ram P, Khanuja SPS. (2005) Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars. Flavour & Fragrance, 20, 302-305. (Pubitemid 40662826)
    • (2005) Flavour and Fragrance Journal , vol.20 , Issue.3 , pp. 302-305
    • Singh, A.K.1    Raina, V.K.2    Naqvi, A.A.3    Patra, N.K.4    Kumar, B.5    Ram, P.6    Khanuja, S.P.S.7
  • 9
    • 80555143264 scopus 로고
    • Yield and quality of peppermint oil as influenced by time of harvest
    • Leela NK, Angadi SP. (1994) Yield and quality of peppermint oil as influenced by time of harvest. Indian Perfumer, 38, 120-122.
    • (1994) Indian Perfumer , vol.38 , pp. 120-122
    • Leela, N.K.1    Angadi, S.P.2
  • 10
    • 0009058420 scopus 로고
    • Variation in composition of peppermint oil in relation to production areas
    • Clark RJ, Menary TC. (1981) Variation in composition of peppermint oil in relation to production areas. Economic Botany, 35, 59-69.
    • (1981) Economic Botany , vol.35 , pp. 59-69
    • Clark, R.J.1    Menary, T.C.2
  • 11
    • 2842578912 scopus 로고
    • Variation in the terpenoid composition of Mentha longifolia subsp. himalaensis
    • Kharakwal H, Shah GC, Mathela CS, Laurent R. (1994) Variation in the terpenoid composition of Mentha longifolia subsp. himalaensis. Indian Perfumer, 38, 29-32.
    • (1994) Indian Perfumer , vol.38 , pp. 29-32
    • Kharakwal, H.1    Shah, G.C.2    Mathela, C.S.3    Laurent, R.4
  • 14
    • 60449090773 scopus 로고    scopus 로고
    • Chemical composition of essential oils in Mentha spicata L. accession [IIIM (J)26] from North-West Himalayan region, India
    • Chauhan RS, Kaul MK, Shahi AK, Kumar A, Ram G, Tawa A. (2009) Chemical composition of essential oils in Mentha spicata L. accession [IIIM (J)26] from North-West Himalayan region, India. Industrial Crop and Products, 654-656.
    • (2009) Industrial Crop and Products , pp. 654-656
    • Chauhan, R.S.1    Kaul, M.K.2    Shahi, A.K.3    Kumar, A.4    Ram, G.5    Tawa, A.6
  • 15
    • 0010953355 scopus 로고
    • Character correlation, path coefficient and heritability analyses of essential oil and quality components in corn mint
    • Sharma S, Tyagi BR. (1991) Character correlation, path coefficient and heritability analyses of essential oil and quality components in corn mint. Journal of Genetics, 45, 257-262.
    • (1991) Journal of Genetics , vol.45 , pp. 257-262
    • Sharma, S.1    Tyagi, B.R.2
  • 16
    • 0024844252 scopus 로고
    • Chemotypic variation in Indian spearmint
    • Misra L, Tyagi B, Thakur R. (1989) Chemotypic variation in Indian spearmint. Planta Medica, 55, 575-576. (Pubitemid 20059711)
    • (1989) Planta Medica , vol.55 , Issue.6 , pp. 575-576
    • Misra, L.N.1    Tyagi, B.R.2    Thakur, R.S.3
  • 18
    • 0030977518 scopus 로고    scopus 로고
    • Essential oils with 1,2-epoxy-p-menthane derivatives from Mentha spicata plants growing across the Island of Crete
    • Kokkini S, Karousou R, Lanaras T. (1997) Essential oils with 1, 2-epoxy-p-menthane derivatives from Mentha spicata plants growing across the island of Crete. Botanica Acta, 10, 184-189. (Pubitemid 27201444)
    • (1997) Botanica Acta , vol.110 , Issue.2 , pp. 184-189
    • Kokkini, S.1    Karousou, R.2    Lanaras, T.3
  • 19
    • 0016731686 scopus 로고
    • Chemical composition of oil from Mentha spicata spp. longifolia
    • Gora J, Druri M, Kaminska J, Kalemba D. (1975) Chemical composition of oil from Mentha spicata spp. longifolia. Herba Polonica, 21, 357-365.
    • (1975) Herba Polonica , vol.21 , pp. 357-365
    • Gora, J.1    Druri, M.2    Kaminska, J.3    Kalemba, D.4
  • 20
    • 80051932111 scopus 로고    scopus 로고
    • Composition and antimicrobial studies on essential oil from M. spicata
    • Parcha V, Kaur J, Ubaid S. (2007) Composition and antimicrobial studies on essential oil from M. spicata. Indian Perfumer, 51, 45-47.
    • (2007) Indian Perfumer , vol.51 , pp. 45-47
    • Parcha, V.1    Kaur, J.2    Ubaid, S.3
  • 21
    • 0001368994 scopus 로고
    • Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones
    • Leitereg T, Guadagni D, Harris J, Mon T. (1971) Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones. Journal of Agricultural and Food Chemistry, 19, 785-788.
    • (1971) Journal of Agricultural and Food Chemistry , vol.19 , pp. 785-788
    • Leitereg, T.1    Guadagni, D.2    Harris, J.3    Mon, T.4
  • 22
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their mutagenicity test
    • Yen G, Chen H. (1995) Antioxidant activity of various tea extracts in relation to their mutagenicity test. Journal of Agriculture and Food Chemistry, 40, 27-32.
    • (1995) Journal of Agriculture and Food Chemistry , vol.40 , pp. 27-32
    • Yen, G.1    Chen, H.2
  • 23
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthan on auto oxidation of soyabean oil in cyclodextrin emulsion
    • Shimada K, Fujikawa K, Namakura T. (1992) Antioxidative properties of xanthan on auto oxidation of soyabean oil in cyclodextrin emulsion. Journal of Agriculture and Food Chemistry, 40, 945-948.
    • (1992) Journal of Agriculture and Food Chemistry , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Namakura, T.3
  • 24
    • 0032046437 scopus 로고    scopus 로고
    • Antioxidant activity of Budrock (Arctium laooa Linn): Its scavenging effect on free radical and active oxygen
    • Pin-Der D. (1998) Antioxidant activity of Budrock (Arctium laooa Linn): Its scavenging effect on free radical and active oxygen. Journal of American Oil Research Society, 75, 455-461.
    • (1998) Journal of American Oil Research Society , vol.75 , pp. 455-461
    • Pin-Der, D.1
  • 25
    • 51249184956 scopus 로고
    • Oxidation and antioxidants in fat and oil processing
    • Sherwin E. (1978) Oxidation and antioxidants in fat and oil processing. Journal of American Oil Research Society, 55, 809-841.
    • (1978) Journal of American Oil Research Society , vol.55 , pp. 809-841
    • Sherwin, E.1
  • 26
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
    • Velioglu Y, Mazza G, Gao L, Oomah B. (1998) Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. Journal of Agriculture Food Chemistry, 46, 4113-4117. (Pubitemid 128488501)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.10 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 27
    • 0037409586 scopus 로고    scopus 로고
    • Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity
    • DOI 10.1016/S0308-8146(02)00476-4, PII S0308814602004764
    • Nuutila A, Pimia R, Aarni M, Cadenty K. (2003) Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid per oxidation and radical scavenging activity. Food Chemistry, 81, 485-493. (Pubitemid 36411757)
    • (2003) Food Chemistry , vol.81 , Issue.4 , pp. 485-493
    • Nuutila, A.M.1    Puupponen-Pimia, R.2    Aarni, M.3    Oksman-Caldentey, K.-M.4
  • 28
    • 0037023953 scopus 로고    scopus 로고
    • Antioxidant activity of extracts obtained from the residues of different oilseeds
    • Matthaus B. (2002) Antioxidant activity of extracts obtained from the residues of different oilseeds. Journal of Agriculture Food Chemistry, 50, 3444-3452.
    • (2002) Journal of Agriculture Food Chemistry , vol.50 , pp. 3444-3452
    • Matthaus, B.1
  • 30
    • 0033998163 scopus 로고    scopus 로고
    • Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind
    • DOI 10.1021/jf990845y
    • Yamaguchi F, Ariga T, Yoshimira Y, Nakazawa H. (2000) Antioxidant and anti-glycation activity of carcinol from Garcinia indica fruit rind. Journal of Agriculture Food Chemistry, 49, 180-185. (Pubitemid 30120339)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.2 , pp. 180-185
    • Yamaguchi, F.1    Ariga, T.2    Yoshimura, Y.3    Nakazawa, H.4
  • 31
    • 0001677749 scopus 로고
    • Citric acid and EDTA as oxidant in a model system
    • Mohaney J, Graf E. (1985) Citric acid and EDTA as oxidant in a model system. Journal of Food Science, 51, 1293-1296.
    • (1985) Journal of Food Science , vol.51 , pp. 1293-1296
    • Mohaney, J.1    Graf, E.2
  • 32
    • 0242338717 scopus 로고    scopus 로고
    • Sprout inhibition in storage: Current status, new chemistries and natural compounds
    • Gale E, Nathan A, Nora L. (2003) Sprout inhibition in storage: current status, new chemistries and natural compounds. American Journal of Potato Research, 80, 317-327.
    • (2003) American Journal of Potato Research , vol.80 , pp. 317-327
    • Gale, E.1    Nathan, A.2    Nora, L.3
  • 33
    • 0002365595 scopus 로고
    • The assignment of some volatile organic compounds as sprout suppressants for ware and seed potatoes
    • (a) Beveridge J, Dalziel J, Duncan H. (1981) The assignment of some volatile organic compounds as sprout suppressants for ware and seed potatoes. Potato Research, 24, 61-67;
    • (1981) Potato Research , vol.24 , pp. 61-67
    • Beveridge, J.1    Dalziel, J.2    Duncan, H.3
  • 34
    • 0242338717 scopus 로고    scopus 로고
    • Sprout Inhibition in Storage: Current Status, New Chemistries and Natural Compounds
    • (b) Kleindopf GE, Oberg NA, Olsen NL. (2003) Sprout inhibition in storage: Current status, new chemistries and natural compounds. American Journal of Potato Research, 80, 317-327. (Pubitemid 37332414)
    • (2003) American Journal of Potato Research , vol.80 , Issue.5 , pp. 317-327
    • Kleinkopf, G.E.1    Oberg, N.A.2    Olsen, N.L.3
  • 39
    • 0027576462 scopus 로고
    • Antioxidative properties of methanolic extracts from peanut hulls
    • (a) Yen G, Duh H. (1993) Antioxidative properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemists' Society, 70, 383-386;
    • (1993) Journal of the American Oil Chemists' Society , vol.70 , pp. 383-386
    • Yen, G.1    Duh, H.2
  • 40
    • 17844389340 scopus 로고    scopus 로고
    • Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials
    • DOI 10.1111/j.1745-4565.2005.00564.x
    • (b) Singh G, Marimuthu P, Murali H, Bawa A. (2005) Antioxidant and antibacterial potential of essential oils and extracts isolated from various spice materials. Journal of Food Safety, 25, 130-145. (Pubitemid 40580626)
    • (2005) Journal of Food Safety , vol.25 , Issue.2 , pp. 130-145
    • Singh, G.1    Marimuthu, P.2    Murali, H.S.3    Bawa, A.S.4
  • 41
    • 0030818035 scopus 로고    scopus 로고
    • Iridoid glucosides with free radical scavenging properties from Fagraea blumei
    • (a) Cuendt M, Hostettmank K, Potterat O. (1997) Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helvitica Chemica Acta, 80, 1144-1152;
    • (1997) Helvitica Chemica Acta , vol.80 , pp. 1144-1152
    • Cuendt, M.1    Hostettmank, K.2    Potterat, O.3
  • 42
    • 0001343757 scopus 로고
    • Role of ferritin as a lipid oxidation catalyst in muscle food
    • (b) Decker E, Welch B. (1990) Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agriculture Food Chemistry, 38, 674-677;
    • (1990) Journal of Agriculture Food Chemistry , vol.38 , pp. 674-677
    • Decker, E.1    Welch, B.2
  • 43
    • 0002683826 scopus 로고
    • Naturally occurring aromatic compounds inhibit potato tuber sprouting
    • (c) Vaughan S, Spencer G. (1993) Naturally occurring aromatic compounds inhibit potato tuber sprouting. American Potato Journal, 70, 527-533.
    • (1993) American Potato Journal , vol.70 , pp. 527-533
    • Vaughan, S.1    Spencer, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.