-
1
-
-
0003831162
-
-
Anonymous Publication and Information Directorate (CSIR), New Delhi, India
-
Anonymous (1988) The Wealth of India, Raw Materials. Publication and Information Directorate (CSIR), New Delhi, India, 337.
-
(1988)
The Wealth of India, Raw Materials
, pp. 337
-
-
-
2
-
-
0035183732
-
Mentha species: In vitro regeneration and genetic transformation
-
Bhat S, Maheshwari P, Kumar S, Kumar A. (2002) Mentha species: In vitro regeneration and genetic transformation. Molecular Biology Today, 3, 11-23.
-
(2002)
Molecular Biology Today
, vol.3
, pp. 11-23
-
-
Bhat, S.1
Maheshwari, P.2
Kumar, S.3
Kumar, A.4
-
4
-
-
0041802933
-
Antioxidant prosperities and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars
-
Dorman HJ, Kosar M, Kahlos K, Holm Y, Hiltunen R. (2003) Antioxidant prosperities and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars. Journal of Agricultural and Food Chemistry, 51, 4563-4569.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 4563-4569
-
-
Dorman, H.J.1
Kosar, M.2
Kahlos, K.3
Holm, Y.4
Hiltunen, R.5
-
5
-
-
0001941501
-
A review of the world production of essential oils
-
Lawrence BM. (1984) A review of the world production of essential oils. Perfumer & Flavourist, 10, 1-16.
-
(1984)
Perfumer & Flavourist
, vol.10
, pp. 1-16
-
-
Lawrence, B.M.1
-
6
-
-
0028801772
-
Essential oils of spearmint (carvone-rich) plants from the Island of Crete (Greece)
-
Kokkini S, Karousou R, Lanaras T. (1995) Essential oils of spearmint (carvone-rich) plants from the Island of Crete (Greece). Biochemical Systematics and Ecology, 23, 287-297.
-
(1995)
Biochemical Systematics and Ecology
, vol.23
, pp. 287-297
-
-
Kokkini, S.1
Karousou, R.2
Lanaras, T.3
-
7
-
-
80555143262
-
Peppermint (Mentha piperita): A local strain from Kangra of Himachal Pradesh
-
Singh V, Megeji NW, Kaul YK, Sharma A, Maheshwari ML. (2004) Peppermint (Mentha piperita): A local strain from Kangra of Himachal Pradesh. Indian Perfumer, 48, 277-281.
-
(2004)
Indian Perfumer
, vol.48
, pp. 277-281
-
-
Singh, V.1
Megeji, N.W.2
Kaul, Y.K.3
Sharma, A.4
Maheshwari, M.L.5
-
8
-
-
18644373972
-
Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars
-
DOI 10.1002/ffj.1417
-
Singh AK, Raina VK, Naqvi AA, Patra NK, Kumar B, Ram P, Khanuja SPS. (2005) Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars. Flavour & Fragrance, 20, 302-305. (Pubitemid 40662826)
-
(2005)
Flavour and Fragrance Journal
, vol.20
, Issue.3
, pp. 302-305
-
-
Singh, A.K.1
Raina, V.K.2
Naqvi, A.A.3
Patra, N.K.4
Kumar, B.5
Ram, P.6
Khanuja, S.P.S.7
-
9
-
-
80555143264
-
Yield and quality of peppermint oil as influenced by time of harvest
-
Leela NK, Angadi SP. (1994) Yield and quality of peppermint oil as influenced by time of harvest. Indian Perfumer, 38, 120-122.
-
(1994)
Indian Perfumer
, vol.38
, pp. 120-122
-
-
Leela, N.K.1
Angadi, S.P.2
-
10
-
-
0009058420
-
Variation in composition of peppermint oil in relation to production areas
-
Clark RJ, Menary TC. (1981) Variation in composition of peppermint oil in relation to production areas. Economic Botany, 35, 59-69.
-
(1981)
Economic Botany
, vol.35
, pp. 59-69
-
-
Clark, R.J.1
Menary, T.C.2
-
11
-
-
2842578912
-
Variation in the terpenoid composition of Mentha longifolia subsp. himalaensis
-
Kharakwal H, Shah GC, Mathela CS, Laurent R. (1994) Variation in the terpenoid composition of Mentha longifolia subsp. himalaensis. Indian Perfumer, 38, 29-32.
-
(1994)
Indian Perfumer
, vol.38
, pp. 29-32
-
-
Kharakwal, H.1
Shah, G.C.2
Mathela, C.S.3
Laurent, R.4
-
12
-
-
0008400459
-
Terpenoids of Mentha longifolia subsp. himalaiensis
-
Mathela CS, Shah GC, Melkani AB, Pant AK. (1989) Terpenoids of Mentha longifolia subsp. himalaiensis. Fitoterapia, 60, 349-350.
-
(1989)
Fitoterapia
, vol.60
, pp. 349-350
-
-
Mathela, C.S.1
Shah, G.C.2
Melkani, A.B.3
Pant, A.K.4
-
13
-
-
84875297384
-
Carvone rich Mentha longifolia Linn.: Chemical variation and commercial potential
-
Mathela CS, Padalia RC, Chanotiya CS, Tiwari A. (2005) Carvone rich Mentha longifolia Linn.: Chemical variation and commercial potential. Journal of Essential Oil Bearing Plants, 8, 132-134.
-
(2005)
Journal of Essential Oil Bearing Plants
, vol.8
, pp. 132-134
-
-
Mathela, C.S.1
Padalia, R.C.2
Chanotiya, C.S.3
Tiwari, A.4
-
14
-
-
60449090773
-
Chemical composition of essential oils in Mentha spicata L. accession [IIIM (J)26] from North-West Himalayan region, India
-
Chauhan RS, Kaul MK, Shahi AK, Kumar A, Ram G, Tawa A. (2009) Chemical composition of essential oils in Mentha spicata L. accession [IIIM (J)26] from North-West Himalayan region, India. Industrial Crop and Products, 654-656.
-
(2009)
Industrial Crop and Products
, pp. 654-656
-
-
Chauhan, R.S.1
Kaul, M.K.2
Shahi, A.K.3
Kumar, A.4
Ram, G.5
Tawa, A.6
-
15
-
-
0010953355
-
Character correlation, path coefficient and heritability analyses of essential oil and quality components in corn mint
-
Sharma S, Tyagi BR. (1991) Character correlation, path coefficient and heritability analyses of essential oil and quality components in corn mint. Journal of Genetics, 45, 257-262.
-
(1991)
Journal of Genetics
, vol.45
, pp. 257-262
-
-
Sharma, S.1
Tyagi, B.R.2
-
16
-
-
0024844252
-
Chemotypic variation in Indian spearmint
-
Misra L, Tyagi B, Thakur R. (1989) Chemotypic variation in Indian spearmint. Planta Medica, 55, 575-576. (Pubitemid 20059711)
-
(1989)
Planta Medica
, vol.55
, Issue.6
, pp. 575-576
-
-
Misra, L.N.1
Tyagi, B.R.2
Thakur, R.S.3
-
17
-
-
84981739963
-
Chemical composition of essential oil of M. spicata L.
-
Melnikov V, Henrriks H, Bos R, Bugaenko L. (1984) Chemical composition of essential oil of M. spicata L. Rastitel'Nye Resursy, 20, 136-136.
-
(1984)
Rastitel'Nye Resursy
, vol.20
, pp. 136-136
-
-
Melnikov, V.1
Henrriks, H.2
Bos, R.3
Bugaenko, L.4
-
18
-
-
0030977518
-
Essential oils with 1,2-epoxy-p-menthane derivatives from Mentha spicata plants growing across the Island of Crete
-
Kokkini S, Karousou R, Lanaras T. (1997) Essential oils with 1, 2-epoxy-p-menthane derivatives from Mentha spicata plants growing across the island of Crete. Botanica Acta, 10, 184-189. (Pubitemid 27201444)
-
(1997)
Botanica Acta
, vol.110
, Issue.2
, pp. 184-189
-
-
Kokkini, S.1
Karousou, R.2
Lanaras, T.3
-
19
-
-
0016731686
-
Chemical composition of oil from Mentha spicata spp. longifolia
-
Gora J, Druri M, Kaminska J, Kalemba D. (1975) Chemical composition of oil from Mentha spicata spp. longifolia. Herba Polonica, 21, 357-365.
-
(1975)
Herba Polonica
, vol.21
, pp. 357-365
-
-
Gora, J.1
Druri, M.2
Kaminska, J.3
Kalemba, D.4
-
20
-
-
80051932111
-
Composition and antimicrobial studies on essential oil from M. spicata
-
Parcha V, Kaur J, Ubaid S. (2007) Composition and antimicrobial studies on essential oil from M. spicata. Indian Perfumer, 51, 45-47.
-
(2007)
Indian Perfumer
, vol.51
, pp. 45-47
-
-
Parcha, V.1
Kaur, J.2
Ubaid, S.3
-
21
-
-
0001368994
-
Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones
-
Leitereg T, Guadagni D, Harris J, Mon T. (1971) Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones. Journal of Agricultural and Food Chemistry, 19, 785-788.
-
(1971)
Journal of Agricultural and Food Chemistry
, vol.19
, pp. 785-788
-
-
Leitereg, T.1
Guadagni, D.2
Harris, J.3
Mon, T.4
-
22
-
-
0345170751
-
Antioxidant activity of various tea extracts in relation to their mutagenicity test
-
Yen G, Chen H. (1995) Antioxidant activity of various tea extracts in relation to their mutagenicity test. Journal of Agriculture and Food Chemistry, 40, 27-32.
-
(1995)
Journal of Agriculture and Food Chemistry
, vol.40
, pp. 27-32
-
-
Yen, G.1
Chen, H.2
-
23
-
-
33751390842
-
Antioxidative properties of xanthan on auto oxidation of soyabean oil in cyclodextrin emulsion
-
Shimada K, Fujikawa K, Namakura T. (1992) Antioxidative properties of xanthan on auto oxidation of soyabean oil in cyclodextrin emulsion. Journal of Agriculture and Food Chemistry, 40, 945-948.
-
(1992)
Journal of Agriculture and Food Chemistry
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Namakura, T.3
-
24
-
-
0032046437
-
Antioxidant activity of Budrock (Arctium laooa Linn): Its scavenging effect on free radical and active oxygen
-
Pin-Der D. (1998) Antioxidant activity of Budrock (Arctium laooa Linn): Its scavenging effect on free radical and active oxygen. Journal of American Oil Research Society, 75, 455-461.
-
(1998)
Journal of American Oil Research Society
, vol.75
, pp. 455-461
-
-
Pin-Der, D.1
-
25
-
-
51249184956
-
Oxidation and antioxidants in fat and oil processing
-
Sherwin E. (1978) Oxidation and antioxidants in fat and oil processing. Journal of American Oil Research Society, 55, 809-841.
-
(1978)
Journal of American Oil Research Society
, vol.55
, pp. 809-841
-
-
Sherwin, E.1
-
26
-
-
0000087915
-
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
-
Velioglu Y, Mazza G, Gao L, Oomah B. (1998) Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. Journal of Agriculture Food Chemistry, 46, 4113-4117. (Pubitemid 128488501)
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.10
, pp. 4113-4117
-
-
Velioglu, Y.S.1
Mazza, G.2
Gao, L.3
Oomah, B.D.4
-
27
-
-
0037409586
-
Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity
-
DOI 10.1016/S0308-8146(02)00476-4, PII S0308814602004764
-
Nuutila A, Pimia R, Aarni M, Cadenty K. (2003) Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid per oxidation and radical scavenging activity. Food Chemistry, 81, 485-493. (Pubitemid 36411757)
-
(2003)
Food Chemistry
, vol.81
, Issue.4
, pp. 485-493
-
-
Nuutila, A.M.1
Puupponen-Pimia, R.2
Aarni, M.3
Oksman-Caldentey, K.-M.4
-
28
-
-
0037023953
-
Antioxidant activity of extracts obtained from the residues of different oilseeds
-
Matthaus B. (2002) Antioxidant activity of extracts obtained from the residues of different oilseeds. Journal of Agriculture Food Chemistry, 50, 3444-3452.
-
(2002)
Journal of Agriculture Food Chemistry
, vol.50
, pp. 3444-3452
-
-
Matthaus, B.1
-
30
-
-
0033998163
-
Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind
-
DOI 10.1021/jf990845y
-
Yamaguchi F, Ariga T, Yoshimira Y, Nakazawa H. (2000) Antioxidant and anti-glycation activity of carcinol from Garcinia indica fruit rind. Journal of Agriculture Food Chemistry, 49, 180-185. (Pubitemid 30120339)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.2
, pp. 180-185
-
-
Yamaguchi, F.1
Ariga, T.2
Yoshimura, Y.3
Nakazawa, H.4
-
31
-
-
0001677749
-
Citric acid and EDTA as oxidant in a model system
-
Mohaney J, Graf E. (1985) Citric acid and EDTA as oxidant in a model system. Journal of Food Science, 51, 1293-1296.
-
(1985)
Journal of Food Science
, vol.51
, pp. 1293-1296
-
-
Mohaney, J.1
Graf, E.2
-
32
-
-
0242338717
-
Sprout inhibition in storage: Current status, new chemistries and natural compounds
-
Gale E, Nathan A, Nora L. (2003) Sprout inhibition in storage: current status, new chemistries and natural compounds. American Journal of Potato Research, 80, 317-327.
-
(2003)
American Journal of Potato Research
, vol.80
, pp. 317-327
-
-
Gale, E.1
Nathan, A.2
Nora, L.3
-
33
-
-
0002365595
-
The assignment of some volatile organic compounds as sprout suppressants for ware and seed potatoes
-
(a) Beveridge J, Dalziel J, Duncan H. (1981) The assignment of some volatile organic compounds as sprout suppressants for ware and seed potatoes. Potato Research, 24, 61-67;
-
(1981)
Potato Research
, vol.24
, pp. 61-67
-
-
Beveridge, J.1
Dalziel, J.2
Duncan, H.3
-
34
-
-
0242338717
-
Sprout Inhibition in Storage: Current Status, New Chemistries and Natural Compounds
-
(b) Kleindopf GE, Oberg NA, Olsen NL. (2003) Sprout inhibition in storage: Current status, new chemistries and natural compounds. American Journal of Potato Research, 80, 317-327. (Pubitemid 37332414)
-
(2003)
American Journal of Potato Research
, vol.80
, Issue.5
, pp. 317-327
-
-
Kleinkopf, G.E.1
Oberg, N.A.2
Olsen, N.L.3
-
35
-
-
34047125121
-
Determinacao, do teor de principios ativosem materias- primas vegitais
-
(a) Bara M, Ribeiro P, Arantes M, Amozim L, Paula J. (2006) Determinacao, do teor de principios ativosem materias- primas vegitais. Revista Brasileria de Farmacognosia, 16, 211-215;
-
(2006)
Revista Brasileria de Farmacognosia
, vol.16
, pp. 211-215
-
-
Bara, M.1
Ribeiro, P.2
Arantes, M.3
Amozim, L.4
Paula, J.5
-
39
-
-
0027576462
-
Antioxidative properties of methanolic extracts from peanut hulls
-
(a) Yen G, Duh H. (1993) Antioxidative properties of methanolic extracts from peanut hulls. Journal of the American Oil Chemists' Society, 70, 383-386;
-
(1993)
Journal of the American Oil Chemists' Society
, vol.70
, pp. 383-386
-
-
Yen, G.1
Duh, H.2
-
40
-
-
17844389340
-
Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials
-
DOI 10.1111/j.1745-4565.2005.00564.x
-
(b) Singh G, Marimuthu P, Murali H, Bawa A. (2005) Antioxidant and antibacterial potential of essential oils and extracts isolated from various spice materials. Journal of Food Safety, 25, 130-145. (Pubitemid 40580626)
-
(2005)
Journal of Food Safety
, vol.25
, Issue.2
, pp. 130-145
-
-
Singh, G.1
Marimuthu, P.2
Murali, H.S.3
Bawa, A.S.4
-
41
-
-
0030818035
-
Iridoid glucosides with free radical scavenging properties from Fagraea blumei
-
(a) Cuendt M, Hostettmank K, Potterat O. (1997) Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helvitica Chemica Acta, 80, 1144-1152;
-
(1997)
Helvitica Chemica Acta
, vol.80
, pp. 1144-1152
-
-
Cuendt, M.1
Hostettmank, K.2
Potterat, O.3
-
42
-
-
0001343757
-
Role of ferritin as a lipid oxidation catalyst in muscle food
-
(b) Decker E, Welch B. (1990) Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agriculture Food Chemistry, 38, 674-677;
-
(1990)
Journal of Agriculture Food Chemistry
, vol.38
, pp. 674-677
-
-
Decker, E.1
Welch, B.2
-
43
-
-
0002683826
-
Naturally occurring aromatic compounds inhibit potato tuber sprouting
-
(c) Vaughan S, Spencer G. (1993) Naturally occurring aromatic compounds inhibit potato tuber sprouting. American Potato Journal, 70, 527-533.
-
(1993)
American Potato Journal
, vol.70
, pp. 527-533
-
-
Vaughan, S.1
Spencer, G.2
|