Shelf extension

Dairy Industries International

Volumn 71, Issue 3, 2006, Pages 44-49

  Te Giffel, M C ^a   Van Asselt, A J ^a   De John, P ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645128134     PISSN: 03088197     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (5)

1. Devlieghere F, Vermeiren L & J Debevere (2004) New preservation technologies: possibilities and limitations, International-Dairy-Journal 14 273-285.
2. Henyon DK (1999) Extended shelf-life milks in North America: a perspective. International Journal of Dairy Technology 52 95-101.
3. Huijs C, van Asselt A, Verdurmen REM & P dejong (2004) High speed milk. Dairy Industries International 69 11 30-32.
4. Mayr R, Cutser K, Busse M & H Seiler (2004) Gram positive nonsporeforming recontaminants are frequent spoilage organisms of German retail ESL (Extended Shelf Life) milk. Milchwissenschaft 59 262-266.
5. Te Giffel MC & HC van der Horst (2004) Comparison between bactofugation and microfiltration regarding efficiency of somatic cell and bacteria removal. Bulletin of the International Dairy Federation 389 49-53.