Oral desensitisation with food is food-specific and protein-specific

International Journal of Immunopathology and Pharmacology

Volumn 24, Issue 3, 2011, Pages 803-811

  Meglio, Paolo ^a   Giampietro, P G ^a   Gabriele, I ^a   Carello, R ^a   Avitabile, S ^a   Galli, E ^a  

^a FATEBENEFRATELLI HOSPITAL   (Italy)

Author keywords

Cow's milk allergy; Food allergy; Hen 's egg allergy; Oral desensitisation; Therapy for food allergy

Indexed keywords

CETIRIZINE; FOOD ALLERGEN; PROTEIN; BETA LACTOGLOBULIN; CASEIN; CASEIN HYDROLYSATE; IMMUNOGLOBULIN E; LACTALBUMIN;

ADOLESCENT; ARTICLE; CASE REPORT; CHILD; COOKED FOOD; COOKING; DESENSITIZATION; EGG; EGG ALLERGY; FEMALE; FISH; FOOD ALLERGY; HUMAN; IMMUNOLOGICAL TOLERANCE; MALE; MILK; MILK ALLERGY; PRIORITY JOURNAL; PROVOCATION TEST; RAW FOOD; ALBUMIN BLOOD LEVEL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FISH ALLERGY; GLOBULIN BLOOD LEVEL; IMMUNOGLOBULIN BLOOD LEVEL; ORAL DESENSITIZATION; PRESCHOOL CHILD; PRICK TEST; RANDOMIZED CONTROLLED TRIAL; SCHOOL CHILD; TREATMENT DURATION;

EID: 80055113995     PISSN: 03946320     EISSN: None     Source Type: Journal    
DOI: 10.1177/039463201102400328     Document Type: Article

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