Genome announcement: Genome sequence of the white Koji mold aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu

Eukaryotic Cell

Volumn 10, Issue 11, 2011, Pages 1586-1587

  Futagami, Taiki ^a   Mori, Kazuki ^a   Yamashita, Ayaka ^a   Wada, Shotaro ^b   Kajiwara, Yasuhiro ^b   Takashita, Hideharu ^b   Omori, Toshiro ^b   Takegawa, Kaoru ^a   Tashiro, Kosuke ^a   Kuhara, Satoru ^a   Goto, Masatoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Sanwa Shurui Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ASPERGILLUS KAWACHII; FUNGI;

CITRIC ACID; FUNGAL DNA; GLYCOSIDASE;

ALCOHOLIC BEVERAGE; AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS; BIOSYNTHESIS; CHROMOSOME MAP; DNA SEQUENCE; FUNGAL GENOME; GENETICS; GENOME; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE;

ALCOHOLIC BEVERAGES; AMINO ACID SEQUENCE; ASPERGILLUS; BASE SEQUENCE; CHROMOSOME MAPPING; CITRIC ACID; DNA, FUNGAL; GENOME; GENOME, FUNGAL; GLYCOSIDE HYDROLASES; MOLECULAR SEQUENCE ANNOTATION; MOLECULAR SEQUENCE DATA; SEQUENCE ANALYSIS, DNA;

EID: 80055109851     PISSN: 15359778     EISSN: None     Source Type: Journal    
DOI: 10.1128/EC.05224-11     Document Type: Article

References (12)

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