Effect of aerosolized malic acid against Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on spinach and lettuce

Food Control

Volumn 24, Issue 1-2, 2012, Pages 171-176

  Choi, Mi Ran ^a   Lee, Sun Young ^a   Park, Ki Hwan ^a   Chung, Myung Sub ^a   Ryu, SangRyeol ^b   Kang, Dong Hyun ^b  

^a Chung Ang University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Aerosolization; Foodborne pathogens; Lettuce; Malic acid; Spinach

Indexed keywords

ESCHERICHIA COLI; LACTUCA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SPINACIA OLERACEA;

EID: 80055094755     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.09.022     Document Type: Article

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