Dual-phasic inactivation of Escherichia coli O157:H7 with peroxyacetic acid, acidic electrolyzed water and chlorine on cantaloupes and fresh-cut apples

Journal of Food Safety

Volumn 26, Issue 4, 2006, Pages 335-347

  Wang, Hua ^a   Feng, Hao ^a   Luo, Yaguang ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CUCUMIS MELO; ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 33749832922     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2006.00053.x     Document Type: Article

References (23)

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