α-amylase and α-glucosidase inhibitory effects of sclerocarya birrea [(A. Rich.) Hochst.] subspecies caffra (Sond) Kokwaro (Anacardiaceae) stem-bark extracts

African Journal of Biotechnology

Volumn 10, Issue 66, 2011, Pages 15033-15039

  Mogale, A M ^a   Lebelo, L S ^a   Thovhogi, N ^a   de Freitas, A N ^a   Shai, L J ^b  

^a SEFAKO MAKGATHO HEALTH SCIENCES UNIVERSITY   (South Africa)

^b TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Alloxan; Diabetes mellitus; Diabetic rats; Postprandial hyperglycemia

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; GLUCOSE; PLANT EXTRACT; SCLEROCARYA BIRREA EXTRACT; STARCH; SUCROSE; UNCLASSIFIED DRUG;

ANACARDIACEAE; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BARK; CONTROLLED STUDY; DISEASE ASSOCIATION; ENZYME ACTIVITY; ENZYME INHIBITION; GEOBACILLUS STEAROTHERMOPHILUS; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; IN VITRO STUDY; IN VIVO STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; POSTPRANDIAL STATE; RAT; SCLEROCARYA BIRREA;

ANACARDIACEAE; RATTUS; SCLEROCARYA BIRREA;

EID: 80055070766     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/AJB11.1408     Document Type: Article

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