Effect of stabilizer addition on the physicochemical and sensory properties of non-fat set yoghurt

Milchwissenschaft

Volumn 66, Issue 4, 2011, Pages 420-423

  Kucukcetin A ^a   Demir, M ^a   Comak, E M ^a   Asci, A ^a   Zengin, A S ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACACIA SENEGAL;

EID: 80055065515     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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