¿Should we prevent colorectal cancer?;¿Debemos prevenir el cáncer colorrectal?

Revista Espanola de Enfermedades Digestivas

Volumn 103, Issue 10, 2011, Pages 503-507

  Tárraga López, Pedro J ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FOLIC ACID; METHIONINE;

CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; COLORECTAL CANCER; DIET; DIET THERAPY; EDITORIAL; ENVIRONMENTAL FACTOR; FAT INTAKE; FIBER; FRUIT; HEALTH CARE QUALITY; HEREDITY; LIFESTYLE; LIFESTYLE MODIFICATION; MEAT; PREVALENCE; RED MEAT; SMOKING; SOCIOECONOMICS; VEGETABLE; VITAMIN SUPPLEMENTATION; CALCIUM INTAKE; COLONOSCOPY; COLORECTAL TUMOR; DAIRY PRODUCT; HUMAN; MORTALITY; SPAIN;

CALCIUM, DIETARY; COLONOSCOPY; COLORECTAL NEOPLASMS; DAIRY PRODUCTS; DIET; HUMANS; MEAT; SOCIOECONOMIC FACTORS; SPAIN;

EID: 80055049293     PISSN: 11300108     EISSN: None     Source Type: Journal    
DOI: 10.4321/S1130-01082011001000001     Document Type: Editorial

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