Factors affecting the formation of insulin amyloid spherulites

Colloids and Surfaces B: Biointerfaces

Volumn 89, Issue 1, 2012, Pages 216-222

  Smith, Michael I ^a   Foderà, Vito ^b   Sharp, James S ^a   Roberts, Clive J ^a   Donald, Athene M ^b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Amyloid fibrils; Amyloid spherulites; Cross polarized optical microscopy; Light scattering; Nucleation; TEM

Indexed keywords

AGGREGATE MORPHOLOGY; AMYLOID FIBRIL; AMYLOID SPHERULITES; BOVINE INSULIN; COLLOIDAL STABILITY; CONFORMATIONAL STABILITIES; CROSS-POLARIZED; DOMINANT PATHWAYS; HCL SOLUTION; NUMBER AND SIZE; PROTEIN CONCENTRATIONS; SEMI-QUANTITATIVE; SPHERULITE FORMATION; STATIC LIGHT SCATTERING; THERMALLY INDUCED;

HYDROCHLORIC ACID; INSULIN; LIGHT SCATTERING; NUCLEATION; OPTICAL DATA STORAGE; OPTICAL MICROSCOPY; PH EFFECTS; PROTEINS; REFRACTION; SCATTERING;

GLYCOPROTEINS;

AMYLOID; AMYLOID SPHERULITE; BOVINE INSULIN; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; COLLOID; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS POLARIZED OPTICAL MICROSCOPY; LIGHT SCATTERING; MICROSCOPY; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN GLYCOSYLATION; PROTEIN INTERACTION; PROTEIN STABILITY; QUANTITATIVE ANALYSIS; TEMPERATURE SENSITIVITY;

AMYLOID; ANIMALS; CATTLE; HYDROGEN-ION CONCENTRATION; INSULIN; MICROSCOPY, ELECTRON, TRANSMISSION; SALTS; TEMPERATURE;

BOVINAE;

EID: 80055015159     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.09.018     Document Type: Article

References (45)

1. Chi E.Y., Krishnan S., Randolph T.W., Carpenter J.F. Pharm. Res. 2003, 20:1325.
2. Mulvihill D.M., Kinsella J.E. Food Technol. 1987, 41:102.
3. Chiti F., Dobson C.M. Annu. Rev. Biochem. 2006, 75:333.
4. Chiti F., Webster P., Taddei N., Clark A., Stefani M., Ramponi G., Dobson C.M. Proc. Natl. Acad. Sci. 1999, 96:3590.
5. Vendruscolo M., Zurdo J., MacPhee C.E., Dobson C.M. Philos. Trans. R. Soc. Lond. A 2003, 361:1205.
6. Kayed R., Head E., Thompson J.L., McIntire T.M., Milton S.C., Cotman C.W., Glabe C.G. Science 2006, 300:486.
7. Austen B.M., Paleologou K.E., Ali S.A., Qureshi M.M., Allsop D., El-Agnaf O.M.A. Biochemistry 2008, 47:1984.
8. Yoshiike Y., Agaki T., Takashima A. Biochemistry 2007, 46:9805.
9. Williams A.D., Sega M., Chen M., Kheterpal I., Geva M., Berthelier V., Kaleta D.T., Cook K.D., Wetzel R. Proc. Natl. Acad. Sci. 2005, 102:7115.
10. Uversky V.N., Fink A.L. Biochim. Biophys. Acta 2004, 1698:131.
11. Militello V., Casarino C., Emanuele A., Giostra A., Pullara F., Leone M. Biophys. Chem. 2004, 107:175.
12. Vetri V., Canale C., Relini A., Librizzi F., Militello V., Gliozzi A., Leone M. Biophys. Chem. 2007, 125:184.
13. Ferrone F. Methods Enzymol. 1999, 309:256.
14. Fändrich M., Meinhardt J., Grigorieff N. Prion 2009, 3:89.
15. Meinhardt J., Sachse C., Hortschansky P., Grigorieff N., Fändrich M. J. Mol. Biol. 2009, 386:869.
16. Krebs M.R., Macphee C.E., Miller A.F., Dunlop I.E., Dobson C.M., Donald A.M. Proc. Natl. Acad. Sci. 2004, 101:14420.
17. Nielsen L., Khurana R., Coats A., Frokjaer S., Brange J., Vyas S., Uversky V.N., Fink A.L. Biochemistry 2001, 40:6036.
18. Ahmad A., Uversky V.N., Hong D., Fink A.L. J. Biol. Chem. 2005, 280:42669.
19. Manno M., Craparo E.F., Podestà A., Bulone D., Carrotta R., Martorana V., Tiana G., Biagio San P.L. J. Mol. Biol. 2007, 366:258.
20. Foderà V., van de Weert M., Vestergaard B. Soft Matter 2010, 6:4413.
21. Juárez J., Taboada P., Goy-López S., Cambón A., Madec M.B., Yeates S.G., Mosquera V. J. Phys. Chem. B 2009, 113:12391.
22. Bolder S.G., Hendrick H., Sagis L.M., van der Linden E. J. Agric. Food Chem. 2006, 54:4229.
23. Domike K.R., Donald A.M. Biomacromolecules 2007, 8:3930.
24. Exley C., House E., Collingwood J.F., Davidson M.R., Cannon D., Donald A.M. J. Alzheimers Dis. 2010, 20:1159.
25. Rogers S.S., Krebs M.R.H., Bromley E.H.C., van der Linden E., Donald A.M. Biophys. J. 2006, 90:1043.
26. Krebs M.R., Bromley E.H., Rogers S.S., Donald A.M. Biophys. J. 2005, 88:2013.
27. Domike K.R., Donald A.M. Int. J. Biol. Macromol. 2009, 44:301.
28. Wyart Y., Georges G., Deumie C., Amra C., Moulin P.J. J. Membr. Sci. 2008, 315:82.
29. Hovgaard L., Jacobs H., Mazer N.A., Kim S.W. Int. J. Pharm. 1996, 132:107.
30. Lunn M. A First Course in Mechanics 1991, Oxford Science Publications.
31. Foderà V., Cataldo S., Librizzi F., Pignataro B., Spiccia P., Leone M. J. Phys. Chem. B 2009, 113:10830.
32. Vestergaard B., Groenning M., Roessle M., Kastrup J.S., van de Weert M., Flink J.M., Frokjaer S., Gajhede M., Svergun D.I. PLoS Biol. 2007, 5:1089.
33. Foderà V., Librizzi F., Groenning M., van de Weert M., Leone M. J. Phys. Chem. B 2008, 112:15174.
34. Smith M.I., Sharp J.S., Roberts C.J. Biophys. J. 2007, 93:2143.
35. Sluzky V., Tamada J.A., Klibanov A.M., Langer R. Proc. Natl. Acad. Sci. 1991, 88:9377.
36. Jansen R., Dzwolak W., Winter R. Biophys. J. 2005, 88:1344.
37. Grudzielanek S., Smirnovas V., Winter R. J. Mol. Biol. 2006, 356:497.
38. Foderà V., Donald A.M. Eur. Phys. J. E Soft Matter 2010, 33:273.
39. Israelachvilli J. Intermolecular and Surface Forces 1985, Academic Press.
40. Bekard B., Dunstan D.E. Biophys. J. 2009, 97:2521.
41. Haas J., Vöhringer-Martinez E., Bögeholdm A., Matthesm D., Hensenm U., Pelahm A., Abel B., Grubmüller H. Chembiochem 2009, 10:1816.
42. Brange J., Andersen L., Laursen E.D., Meyn G., Ramussen E. J. Pharm. Sci. 1997, 86:517.
43. Brange J. Stability of Insulin: Studies on the Physical and Chemical Stability of Insulin in Pharmaceutical Formulation 1994, Kluwer Academic Publishers.
44. Whittingham J.L., Scott D.J., Chance K., Wilson A., Flich J., Brange J., Dodson G.G. J. Mol. Biol. 2002, 318:479.
45. Smith M.I., Sharp J.S., Roberts C.J. Biophys. J. 2008, 95:3400.