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Volumn 115, Issue 43, 2011, Pages 12473-12486

Study on hydroxylammonium-based ionic liquids. I. Characterization

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ABSORPTION SPECTROSCOPY; AMMONIUM COMPOUNDS; CARBON DIOXIDE; CHEMICAL ANALYSIS; COMPUTATIONAL CHEMISTRY; FLUIDS; FOURIER TRANSFORMS; IONS; MOLECULAR DYNAMICS; QUANTUM CHEMISTRY; THERMODYNAMIC PROPERTIES;

EID: 80055009647     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp2062089     Document Type: Article
Times cited : (47)

References (82)
  • 35
    • 84906387817 scopus 로고    scopus 로고
    • Direct Food Substances Affirmed As Generally Recognized As Safe
    • Office of the Federal Register. Chapt. 21, Part 184; U.S. Government Printing Office: Washington, DC. (accessed March 10)
    • Office of the Federal Register. Direct Food Substances Affirmed As Generally Recognized As Safe. Code of Federal Regulations. Food and Drugs, Chapt. 21, Part 184; U.S. Government Printing Office: Washington, DC. http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid= 786bafc6f6343634fbf79fcdca7061e1&rgn=div5&view=text&node=21:3.0.1.1. 14&idno=21 (accessed March 10, 2011).
    • (2011) Code of Federal Regulations. Food and Drugs
  • 47
    • 0009656012 scopus 로고    scopus 로고
    • Thermophysical Properties of Fluid Systems
    • NIST Standard Reference Database Number 69; Linstrom, P. J. Mallard, W. G. National Institute of Standards and Technology: Gaithersburg, MD, June
    • Lemmon, E. W.; McLinden, M. O.; Friend, D. G. Thermophysical Properties of Fluid Systems. In NIST Chemistry WebBook; NIST Standard Reference Database Number 69; Linstrom, P. J.; Mallard, W. G., Eds.; National Institute of Standards and Technology: Gaithersburg, MD, June 2005; http://webbook.nist.gov.
    • (2005) NIST Chemistry WebBook
    • Lemmon, E.W.1    McLinden, M.O.2    Friend, D.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.