D-optimal designs and N-way techniques to determine sulfathiazole in milk by molecular fluorescence spectroscopy

Analytica Chimica Acta

Volumn 707, Issue 1-2, 2011, Pages 38-46

  Morales, Rocío ^a   Ortiz, M Cruz ^a   Sarabia, Luis A ^a   Sánchez, M Sagrario ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

D optimal design; Fluorescence spectroscopy; Milk; Neural networks; PARAFAC; Sulfathiazole

Indexed keywords

2002/657/EC; ANALYTICAL PROCEDURE; CALIBRATION MODEL; CHEMOMETRIC TOOLS; D-OPTIMAL DESIGNS; DECISION LIMIT; DERIVATIZATION REACTION; DERIVATIZATIONS; DETECTION CAPABILITY; EUROPEAN UNION; EXPERIMENTAL CONDITIONS; FIGURES OF MERITS; FLUORESCAMINES; FLUORESCENCE SPECTRA; MATRIX; MAXIMUM RESIDUE LIMITS; MILK; MULTILAYER FEEDFORWARD NEURAL NETWORKS; NONLINEAR BEHAVIOURS; OPTIMAL CONDITIONS; PARAFAC; PARALLEL FACTOR ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PROTEIN PRECIPITATION; SECOND ORDERS; SULFATHIAZOLE; TRICHLOROACETIC ACID; UHT MILK;

CALIBRATION; CENTRIFUGATION; COMPUTER SYSTEM RECOVERY; DESIGN; FLUORESCENCE SPECTROSCOPY; MEASUREMENT THEORY; NEURAL NETWORKS; OPTIMAL SYSTEMS; OPTIMIZATION; RECOVERY; SULFUR COMPOUNDS;

FLUORESCENCE;

FLUORESCAMINE; SULFATHIAZOLE; TRICHLOROACETIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; ARTIFICIAL NEURAL NETWORK; CALIBRATION; CENTRIFUGATION; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; DECOMPOSITION; DERIVATIZATION; EUROPEAN UNION; EXPERIMENT; HEAT TREATMENT; MILK; MOLECULAR FLUORESCENCE SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PASTEURIZATION; PRECIPITATION; PRIORITY JOURNAL; SPECTROSCOPY; TEMPERATURE;

ANIMALS; CHEMISTRY TECHNIQUES, ANALYTICAL; DRUG RESIDUES; FOOD CONTAMINATION; MILK; NEURAL NETWORKS (COMPUTER); SPECTROMETRY, FLUORESCENCE; SULFATHIAZOLES;

EID: 80054995032     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.09.014     Document Type: Article

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