Tyrosinase expression during black truffle development: From free living mycelium to ripe fruit body

Phytochemistry

Volumn 72, Issue 18, 2011, Pages 2317-2324

  Zarivi, Osvaldo ^a   Bonfigli, Antonella ^a   Colafarina, Sabrina ^a   Aimola, Pierpaolo ^a   Ragnelli, Anna Maria ^a   Pacioni, Giovanni ^a   Miranda, Michele ^a  

^a UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

Development; Fungi; Melanin; Truffles; Tyrosinase

Indexed keywords

FUNGAL PROTEIN; MONOPHENOL MONOOXYGENASE;

AMINO ACID SEQUENCE; ARTICLE; ASCOMYCETES; CHEMISTRY; ENZYMOLOGY; FUNGAL GENOME; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MOLECULAR GENETICS; MYCELIUM; MYCORRHIZA;

AMINO ACID SEQUENCE; ASCOMYCOTA; FUNGAL PROTEINS; GENOME, FUNGAL; MOLECULAR SEQUENCE DATA; MONOPHENOL MONOOXYGENASE; MYCELIUM; MYCORRHIZAE;

ASCOMYCOTA; BASIDIOMYCOTA; FUNGI; MYCELIUM (GENUS); TUBER (TRUFFLE); TUBER MELANOSPORUM;

EID: 80054891656     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.08.025     Document Type: Article

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