Investigation of microfiltration for pretreatment of whey concentration

Desalination and Water Treatment

Volumn 34, Issue 1-3, 2011, Pages 173-178

  Ye, Hui ^a   Lei, Jinjin ^a   Zhang, Yuzhong ^a   Li, Hong ^a   Li, Guangfen ^a   Cao, Zhanping ^a   Xie, Liping ^a  

^a TIANJIN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Membrane cleaning; Microfiltration; PES; Pre treatment; PVDF; Whey protein

Indexed keywords

EID: 80054882449     PISSN: 19443994     EISSN: 19443986     Source Type: Journal    
DOI: 10.5004/dwt.2011.2914     Document Type: Article

References (8)

1. Rektor, A., and Vatai, G., 2004. Membrane filtration of mozzarella whey. Desalination, 162:279–286.
2. Cuartas-Uribe, B., Alcaina-Miranda, M. I., and Soriano-Costa, E., 2009. A study of the separation of lactose from whey ultrafiltration permeate using nanofiltration. Desalination, 241:244–255.
3. Saboya, L. V., and Maubois, J.-L., 2000. Current developments of microfiltration technology in the dairy industry. Lait, 80:541–553.
4. Vigneswaran, S., and Kiat, W. Y., 1988. Detailed investigation of effects of operating parameters of ultrafiltration using laboratory-scale ultrafiltration unit. Desalination, 70:299–316.
5. Astaire, J. C., Ward, R., German, J. B., and Jimenez-Flores, R., 2003. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction. J. Dairy Sci., 86:2297–2307.
6. Kim, K. J., Sun, P., Chen, V., Wiely, D. E., and Fane, A. G., 1993. The cleaning of ultrafiltration membrane fouled by protein. J. Membr. Sci., 80:241–249.
7. Lindau, J., and Jonsson, A. S., 1994. Cleaning of ultrafiltration mem-brane after treatment of oily waste water. J. Membr. Sci., 87:71–78.
8. Zadow, J. G., 1992. Whey and lactose processing, New York:Elsevier Applied Science.