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Volumn 31, Issue 4, 2011, Pages 525-529

Potential for microbial contamination of spinach through feedyard air/dust growing in close proximity to cattle feedyard operationS

Author keywords

[No Author keywords available]

Indexed keywords

BOS; ESCHERICHIA COLI; SALMONELLA; SPINACIA OLERACEA;

EID: 80054879743     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2011.00330.x     Document Type: Article
Times cited : (14)

References (12)
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    • Interactions affecting the proliferation and control of human pathogens on edible plants
    • ARUSCAVAGE, D., LEE, K., MILLER, S. and LEJUNE, J.T. 2006. Interactions affecting the proliferation and control of human pathogens on edible plants. J. Food Sci. 71, 89-99.
    • (2006) J. Food Sci. , vol.71 , pp. 89-99
    • Aruscavage, D.1    Lee, K.2    Miller, S.3    Lejune, J.T.4
  • 2
    • 0003020097 scopus 로고    scopus 로고
    • Salmonella species
    • (M.P. Doyle, L.R. Beuchat and T.J. Montville, eds.) ASM Press, Washington, DC.
    • BAILEY, S.J. and MAURER, J.J. 2001. Salmonella species. In Food Microbiology: Fundamentals and Frontiers (M.P. Doyle, L.R. Beuchat and T.J. Montville, eds.) pp. 141-178, ASM Press, Washington, DC.
    • (2001) Food Microbiology: Fundamentals and Frontiers , pp. 141-178
    • Bailey, S.J.1    Maurer, J.J.2
  • 3
    • 0037339621 scopus 로고    scopus 로고
    • Isolation, selection and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle
    • BRASHEARS, M.M., JARONI, D. and TRIMBLE, J. 2003. Isolation, selection and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. J. Food Prot. 66, 355-363.
    • (2003) J. Food Prot. , vol.66 , pp. 355-363
    • Brashears, M.M.1    Jaroni, D.2    Trimble, J.3
  • 4
    • 33745447155 scopus 로고    scopus 로고
    • Quality assurance requirements in produce processing
    • DA CRUZ, A.G., CENCI, S.A. and MAIA, M.C.A. 2006. Quality assurance requirements in produce processing. Trends Food Sci. Tech. 17, 406-411.
    • (2006) Trends Food Sci. Tech. , vol.17 , pp. 406-411
    • Da Cruz, A.G.1    Cenci, S.A.2    Maia, M.C.A.3
  • 5
    • 33750684296 scopus 로고    scopus 로고
    • Don't eat the spinach - controlling food borne infectious disease
    • DENNIS, G.M. 2006. Don't eat the spinach - controlling food borne infectious disease. N. Engl. J. Med. 355, 1952-1955.
    • (2006) N. Engl. J. Med. , vol.355 , pp. 1952-1955
    • Dennis, G.M.1
  • 6
    • 47249113002 scopus 로고    scopus 로고
    • Summer meeting 2007 - the problems with fresh produce
    • DOYLE, M.P. and ERICKSON, M.C. 2007. Summer meeting 2007 - the problems with fresh produce. J. Appl. Microbiol. 105, 317-330.
    • (2007) J. Appl. Microbiol. , vol.105 , pp. 317-330
    • Doyle, M.P.1    Erickson, M.C.2
  • 7
    • 4344663157 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water
    • ISAM, M., DOYLE, M.P., PHATAK, S.C., MILLNER, P. and JIANG, X. 2005. Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water. Food Microbiol. 22, 63-70.
    • (2005) Food Microbiol. , vol.22 , pp. 63-70
    • Isam, M.1    Doyle, M.P.2    Phatak, S.C.3    Millner, P.4    Jiang, X.5
  • 10
    • 53749089458 scopus 로고    scopus 로고
    • Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards
    • MILLER, M.F., LONERAGAN, G.H., HARRIS, D.D., ADAMS, K.D., BROOKS, J.C. and BRASHEARS, M.M. 2008. Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards. J. Food Prot. 71, 2078-2081.
    • (2008) J. Food Prot. , vol.71 , pp. 2078-2081
    • Miller, M.F.1    Loneragan, G.H.2    Harris, D.D.3    Adams, K.D.4    Brooks, J.C.5    Brashears, M.M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.