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Volumn 71, Issue 10, 2008, Pages 2078-2081

Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; ESCHERICHIA COLI; SALMONELLA;

EID: 53749089458     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.10.2078     Document Type: Article
Times cited : (18)

References (11)
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    • Prevalence and antibiotic susceptibility of Salmonella isolated from beef hides and animal carcasses
    • Bacon, R. T., J. N. Sofos, K. E. Belk, D. R. Hyatt, and G. C. Smith. 2002. Prevalence and antibiotic susceptibility of Salmonella isolated from beef hides and animal carcasses. J. Food Prot. 65:284-290.
    • (2002) J. Food Prot , vol.65 , pp. 284-290
    • Bacon, R.T.1    Sofos, J.N.2    Belk, K.E.3    Hyatt, D.R.4    Smith, G.C.5
  • 2
    • 0036008357 scopus 로고    scopus 로고
    • Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp
    • Barham, A. R., B. L. Barham, A. K. Johnson, D. M. Allen, J. R. Blanton, Jr., and M. F. Miller. 2002. Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp. J. Food Prot. 65:280-283.
    • (2002) J. Food Prot , vol.65 , pp. 280-283
    • Barham, A.R.1    Barham, B.L.2    Johnson, A.K.3    Allen, D.M.4    Blanton Jr., J.R.5    Miller, M.F.6
  • 3
    • 0036841823 scopus 로고    scopus 로고
    • Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle
    • Beach, J. C., E. Murano, and G. Acuff. 2002. Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle. J. Food Prot. 65:1694-1699.
    • (2002) J. Food Prot , vol.65 , pp. 1694-1699
    • Beach, J.C.1    Murano, E.2    Acuff, G.3
  • 4
    • 0038404937 scopus 로고    scopus 로고
    • Reduction of Escherichia coli O157 and improvement in performance in beef feedlot cattle with a Lactobacillus direct-fed microbials
    • Brashears, M. M., M. L. Galyean, J. E. Mann, K. Killinger-Mann, and G. Loneragan. 2003. Reduction of Escherichia coli O157 and improvement in performance in beef feedlot cattle with a Lactobacillus direct-fed microbials. J. Food Prot. 66:748-754.
    • (2003) J. Food Prot , vol.66 , pp. 748-754
    • Brashears, M.M.1    Galyean, M.L.2    Mann, J.E.3    Killinger-Mann, K.4    Loneragan, G.5
  • 6
    • 17144415965 scopus 로고    scopus 로고
    • Effects of using retention-pond water for dust abatement on performance of feedlot steers and carriage of Escherichia coli O157 and Salmonella spp
    • Loneragan, G. H., and M. M. Brashears. 2005. Effects of using retention-pond water for dust abatement on performance of feedlot steers and carriage of Escherichia coli O157 and Salmonella spp. J. Am. Vet. Assoc. 226:1378-1383.
    • (2005) J. Am. Vet. Assoc , vol.226 , pp. 1378-1383
    • Loneragan, G.H.1    Brashears, M.M.2
  • 7
    • 33846651707 scopus 로고    scopus 로고
    • Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Salmonella spp. and total aerobic microorganisms on hides
    • Reicks, A., M. M. Brashears, K. D. Adams, J. C. Brooks, J. R. Blanton, and M. F. Miller. 2006. Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Salmonella spp. and total aerobic microorganisms on hides. J. Food Prot. 70:17-21.
    • (2006) J. Food Prot , vol.70 , pp. 17-21
    • Reicks, A.1    Brashears, M.M.2    Adams, K.D.3    Brooks, J.C.4    Blanton, J.R.5    Miller, M.F.6
  • 8
    • 0035542795 scopus 로고    scopus 로고
    • Ecological relationships between the prevalence of cattle shedding Escherichia coli O157:H7 and the characteristics of the cattle or conditions of the feedlot pen
    • Smith, D., M. Blackford, S. Younts, R. Moxley, J. Gray, L. Hungerford, T. Milton, and T. Klopfenstein. 2001. Ecological relationships between the prevalence of cattle shedding Escherichia coli O157:H7 and the characteristics of the cattle or conditions of the feedlot pen. J. Food Prot. 64:1899-1903.
    • (2001) J. Food Prot , vol.64 , pp. 1899-1903
    • Smith, D.1    Blackford, M.2    Younts, S.3    Moxley, R.4    Gray, J.5    Hungerford, L.6    Milton, T.7    Klopfenstein, T.8
  • 10
    • 0003497334 scopus 로고
    • U.S. Food and Drug Administration, 8th ed. AOAC International, Gaithersburg, Md
    • U.S. Food and Drug Administration. 1995. Bacteriological analytical manual, 8th ed. AOAC International, Gaithersburg, Md.
    • (1995) Bacteriological analytical manual


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.