Wastewater treatment systems harbor specific and diverse yeast communities

Biochemical Engineering Journal

Volumn 58-59, Issue 1, 2011, Pages 168-176

  Yang, Qingxiang ^a   Angly, Florent E ^b   Wang, Zhe ^a   Zhang, Hao ^a  

^a HENAN NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bioreactors; Distribution; Diversity; Molecular imprinting; Wastewater treatment; Yeast

Indexed keywords

BIOTECHNOLOGICAL APPLICATIONS; DISTRIBUTION; DIVERSITY; FULL-SCALE PLANTS; MOLECULAR IMPRINTING; MUNICIPAL WASTEWATERS; PROCESSING CONDITION; SOIL HABITATS; TREATMENT PROCESS; TRICHOSPORON; WASTEWATER TREATMENT SYSTEM; YEAST COMMUNITIES;

SUGARS; WASTEWATER; WATER TREATMENT PLANTS; YEAST;

WASTEWATER TREATMENT;

ARTICLE; ASCOMYCETES; CANDIDA; MARINE ENVIRONMENT; MICROBIAL DIVERSITY; NONHUMAN; PICHIA; PLANT; PRIORITY JOURNAL; RHODOTORULA; SLUDGE; SOIL; TAXON; TRICHOSPORON; WASTE WATER; WASTE WATER MANAGEMENT; YEAST;

ASCOMYCOTA; CANDIDA; FUNGI; PICHIA; RHODOTORULA (ERYTHROBASIDIUM CLADE); TRICHOSPORON (UNCLASSIFIED);

EID: 80054843584     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2011.09.012     Document Type: Article

References (38)

1. Amann R., Lemmer H., Wagner M. Monitoring the community structure of wastewater treatment plants: a comparison of old and new techniques. FEMS Microbiol. Ecol. 1998, 25:205-215.
2. Gilbride K., Lee D., Beaudette L. Molecular techniques in wastewater: understanding microbial communities, detecting pathogens, and real-time process control. J. Microbiol. Methods 2006, 66:1-20.
3. Sanz J.L., Köchling T. Molecular biology techniques used in wastewater treatment: an overview. Process Biochem. 2007, 42:119-133.
4. Dubber D., Gray N. Enumeration of protozoan ciliates in activated sludge: determination of replicate number using probability. Water Res. 2009, 43:3443-3452.
5. You J., Das A., Dolan E., Hu Z. Ammonia-oxidizing archaea involved in nitrogen removal. Water Res. 2009, 43:1801-1809.
6. Seviour R., Mino T., Onuki M. The microbiology of biological phosphorus removal in activated sludge systems. FEMS Microbiol. Rev. 2003, 27:99-127.
7. Bramucci M., Nagarajan V. Bacterial communities in industrial wastewater bioreactors. Curr. Opin. Microbiol. 2006, 9:275-278.
8. Fleet G.H. Yeasts in foods and beverages: impact on product quality and safety. Curr. Opin. Biotechnol. 2007, 18:170-175.
9. Jespersen L., Nielsen D., Hnholt S., Jakobsen M. Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. FEMS Yeast Res. 2005, 5:441-453.
10. Moriya K., Iefuji H., Shimoi H., Sato S., Tadenuma M. Treatment of distillery wastewater discharged from beet molassesspirits production using yeast. J. Ferment. Bioeng. 1990, 69:138-140.
11. Chigusa K., Hasegawa T., Yamamoto N., Watanabe Y. Treatment of wastewater from oil manufacturing plant by yeasts. Water Sci. Technol. 1996, 34:51-58.
12. Zheng S., Yang M., Lv W., Liu F. Study on sludge expansion during treatment of salad oil manufacturing wastewater by yeast. Environ. Technol. 2001, 22:533-542.
13. Gonçalves C., Lopes M., Ferreira J.P., Belo I. Biological treatment of olive mill wastewater by non-conventional yeasts. Bioresour. Technol. 2009, 100:3759-3763.
14. Hesham A., Khan S., Liu X., Zhang Y., Wang Z., Yang M. Application of PCR-DGGE to analyse the yeast population dynamics in slurry reactors during degradation of polycyclic aromatic hydrocarbons in weathered oil. Yeast 2006, 23:879-887.
15. Yang Q., Yang M., Hei L., Zheng S. Using ammonium-tolerant yeast isolates: Candida halophila and Rhodotorula glutinis to treat high strength fermentative wastewater. Environ. Technol. 2003, 24:383-390.
16. Yang Q., Yang M., Zhang S., Lv W. Treatment of wastewater from a monosodium glutamate manufacturing plant using successive yeast and activated sludge systems. Process Biochem. 2005, 40:2483-2488.
17. Yang Q., Yediler A., Yang M., Kettrup A. Decolorization of an azo dye, Reactive Black 5 and MnP production by yeast isolate: Debaryomyces polymorphus. Biochem. Eng. J. 2005, 24:249-253.
18. Liu X., Yang M., Zhang Y., Yang X., Gan Y. Microbial community comparison of different biological processes for treating the same sewage. World J. Microbiol. Biotechnol. 2007, 23:135-143.
19. Stringini M., Comitini F., Taccari M., Ciani M. Yeast diversity in crop-growing environments in Cameroon. Int. J. Food Microbiol. 2008, 127:184-189.
20. Taras M. Standard Methods for the Examination of Water and Wastewater 1971, American Public Health Association, New York, p. 874. 13th ed.
21. Zhao B., He S. Microbiology Experiments 2002, Science Press, Beijing, pp. 251-254.
22. Porter K., Feig Y. The use of DAPI for identifying and counting aquatic microflora. Limnol. Oceanogr. 1980, 25:943-948.
23. Carter M., Gregorich E. Soil Sampling and Methods of Analysis 1993, Lewis Publishers, USA.
24. Esteve-Zarzoso B., Belloch C., Uruburu F., Querol A. Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal transcribed spacers. Int. J. Syst. Evol. Microbiol. 1999, 49:329.
25. O'Donnell K. Fusarium and its near relatives. The Fungal Holomorph: Mitotic, Meiotic and Pleomorphic Speciation in Fungal Systematics 1993, 225-233.
26. Kurtzman C., Robnett C. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie Van Leeuwenhoek Int. J. 1998, 73. 331-371.
27. Zhou J., Bruns M., Tiedje J. DNA recovery from soils of diverse composition. Appl. Environ. Microbiol. 1996, 62:316.
28. Cocolin L., Bisson L., Mills D. Direct profiling of the yeast dynamics in wine fermentations. FEMS Microbiol. Lett. 2000, 189:81-87.
29. Yang Q., Zhang J., Zhang W., Wang Z., Xie Y., Zhang H. Influence of tetracycline exposure on the growth of wheat seedlings and the rhizosphere microbial community structure in hydroponic culture. J. Environ. Sci. Health Part B 2010, 45:190-197.
30. Sigler W., Turco R.F. The impact of chlorothalonil application on soil bacterial and fungal populations assessed by denaturing gradient gelelectrophoresis. Appl. Soil Ecol. 2002, 21:107-108.
31. Prakitchaiwattana C., Fleet G., Heard G. Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes. FEMS Yeast Res. 2004, 4:865-877.
32. Gadanho M., Sampaio J.P. Application of temperature gradient gel electrophoresis to the study of yeast diversity in the estuary of the Tagus river, Portugal. FEMS Yeast Res. 2004, 5:253-261.
33. Velegraki-Abel A., Marselou-Kinti U., Richardson C. Incidence of yeasts in coastal sea water of the Attica Peninsula, Greece. Water Res. 1987, 21:1363-1369.
34. Hagler A., Mendonca-Hagler L. Yeasts from marine and estuarine waters with different levels of pollution in the state of Rio de Janeiro, Brazil. Appl. Environ. Microb. 1981, 41:173.
35. Gadanho M., Almeida J., Sampaio J. Assessment of yeast diversity in a marine environment in the south of Portugal by microsatellite-primed PCR. Antonie Van Leeuwenhoek Int. J. 2003, 84:217-227.
36. Kurtzman C., PiŠkur J. Taxonomy and phylogenetic diversity among the yeasts. Comparative Genomics 2006, vol. 15:29-46.
37. Boguslawska-Was E., Dabrowski W. The seasonal variability of yeasts and yeast-like organisms in water and bottom sediment of the Szczecin Lagoon. Int. J. Hyg. Environ. Health 2001, 203:451-458.
38. Staley J., Konopka A. Measurement of in situ activities of nonphotosynthetic microorganisms in aquatic and terrestrial habitats. Ann. Rev. Microbiol. 1985, 39:321-346.