Evaluation of a novel Bacillus strain from a north-western Spain hot spring as a source of extracellular thermostable lipase

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 10, 2009, Pages 1509-1515

  Deive, Francisco J ^a   Sanromán, M Angeles ^a   Longo, María A ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Enzyme; Kinetics; Lipase; Optimization; Stirred tank; Thermophiles

Indexed keywords

16S RDNA SEQUENCING; AGITATION RATES; BACILLUS STRAIN; ENZYME PRODUCTION; EXTRACELLULAR; EXTRACELLULAR ENZYMES; EXTRACELLULAR LIPASE; GENUS BACILLUS; LABORATORY SCALE; LIPASE PRODUCTION; LOW LEVEL; MEMBRANE-BOUND; NOVEL STRAINS; OPERATING VARIABLES; SHAKE FLASKS; STIRRED-TANK; SUBMERGED CULTURES; THERMOPHILES; THERMOPHILIC MICROORGANISMS; THERMOSTABLE ENZYMES;

BACTERIOLOGY; BIOCHEMISTRY; BIOREACTORS; BOTTLES; CELL CULTURE; ENZYME ACTIVITY; GROWTH KINETICS; HOT SPRINGS; MICROORGANISMS; PH EFFECTS; STRAIN; TANKS (CONTAINERS);

ENZYMES;

DNA 16S; TRIACYLGLYCEROL LIPASE;

AERATION; ARTICLE; BACILLUS; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOREACTOR; CONTROLLED STUDY; ENZYME SYNTHESIS; NONHUMAN; PH; REACTOR OPERATION; STIRRED REACTOR; SUBMERGED CELL CULTURE; TEMPERATURE; THERMAL SPRING; THERMOSTABILITY;

EID: 70449403245     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2211     Document Type: Article

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