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Volumn 67, Issue 6, 2000, Pages 642-644

A kinetic study of the lactic acid fermentation. Batch process at controlled pH

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EID: 3242886465     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (30)

References (29)
  • 2
    • 33749119286 scopus 로고
    • Ph.D. Thesis, Dept. of Chemical Engineering, University of Minnesota
    • Finn, R. K. Ph.D. Thesis, Dept. of Chemical Engineering, University of Minnesota (1949)
    • (1949)
    • Finn, R.K.1
  • 8
    • 0342402514 scopus 로고
    • Gaden, E. L., Jr. Chem. Engng., 63, No. 4 (1956), 159
    • (1956) Chem. Engng. , vol.63 , Issue.4 , pp. 159
    • Gaden, E.L.1
  • 9
    • 0343272080 scopus 로고
    • Ph.D. Thesis, Dept. of Bacteriology, University of Michigan (1955) 10Golle, H. A.
    • Gillies, R. A. Ph.D. Thesis, Dept. of Bacteriology, University of Michigan (1955) 10Golle, H. A. J. Agr. Food Chem., 1 (1953), 789
    • (1953) J. Agr. Food Chem. , vol.1 , pp. 789
    • Gillies, R.A.1
  • 10
    • 33749136336 scopus 로고    scopus 로고
    • Ed., Werkman, C. H. and Wilson, P. W. New York: Academic Press.
    • Gunsalus, I. C. Bacterial Physiology, Chap. IV. (1951). Ed., Werkman, C. H. and Wilson, P. W. New York: Academic Press.
    • Bacterial Physiology, Chap. IV. , vol.1951
    • Gunsalus, I.C.1
  • 14
    • 33749143992 scopus 로고
    • U.S. Dcpt. of Agriculture, Bur. ACT. Industr. Chem., AIC-
    • Hodge, J. E. and Davis, H. A. U.S. Dcpt. of Agriculture, Bur. ACT. Industr. Chem., AIC-333 (1952)
    • (1952) , vol.333
    • Hodge, J.E.1    Davis, H.A.2
  • 26
    • 0043098087 scopus 로고
    • Chap. XII. Ed., Underkofler, L. A. and Hickey, R. J. New York: Chemical Publishing Co., Inc.
    • Schopmeyer, H.H. Industrial Fermentations, Vol. 1, Chap. XII. Ed., Underkofler, L. A. and Hickey, R. J. (1954). New York: Chemical Publishing Co., Inc.
    • (1954) Industrial Fermentations , vol.1
    • Schopmeyer, H.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.