Fatty acid profile in varieties of chestnut fruits from Tenerife (Spain)

CYTA - Journal of Food

Volumn 9, Issue 1, 2011, Pages 77-81

  Astorga Espana M S ^a   Rodriguez Galdon B ^b   Diaz Romero C ^b   Rodriguez Rodriguez E ^b  

^a UNIVERSIDAD DE MAGALLANES   (Chile)

^b UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Castanea sativa; CG FID; Fatty acids; Total lipids

Indexed keywords

ARACHIDIC ACID; CASTANEA SATIVA; CG-FID; FATTY ACID PROFILES; LINOLEIC; LINOLENIC; LINOLENIC ACIDS; METABOLIC RELATIONSHIPS; PRODUCTION ZONES; TENERIFE; TOTAL LIPIDS;

FRUITS; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

EID: 80054826946     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476331003686858     Document Type: Article

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