Melt emulsification - Is there a chance to produce particles without additives?

Particuology

Volumn 9, Issue 5, 2011, Pages 506-509

  Köhler, Karsten ^a   Hensel, Andreas ^a   Kraut, Manfred ^a   Schuchmann, Heike P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Cream; Dispersion; Emulsion; Homogenization; Melt emulsification; Milk; Mixing; Wax

Indexed keywords

CREAM; DISPERSE PHASE; ELEVATED TEMPERATURE; EMULSIFICATION PROCESS; ENERGY COST; FAT CONTENTS; FAT GLOBULES; HOMOGENIZATION; HOMOGENIZATION PROCESS; MELT EMULSIFICATION; MILK; MILK FAT GLOBULES; MILLING PROCESS; MIXING UNITS; MOLTEN DROPLETS; PRODUCT QUALITY; SOLID PARTICLES; SPHERICAL SHAPE;

DISPERSIONS; DROPS; HOMOGENIZATION METHOD; MILLING (MACHINING); OILS AND FATS; PROCESS CONTROL; SPRAY NOZZLES;

EMULSIFICATION;

EID: 80054824070     PISSN: 16742001     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.partic.2011.03.009     Document Type: Article

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