Evaluation of applied biosystems microSEQ® real-time PCR system for detection of Salmonella spp. in food

Journal of AOAC International

Volumn 94, Issue 4, 2011, Pages 1106-1116

  Balachandran, Priya ^a   Cao, Yanxiang ^a   Wong, Lily ^a   Furtado, Manohar R ^a   Petrauskene, Olga V ^a   Tebbs, Robert S ^a   Chen, Yi ^b   Brodsky, Michael ^c   Odumeru, Joseph ^d  

^a Life Technologies Corporation   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c Brodsky Consultants   (Canada)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; OILSEEDS; POLYMERASE CHAIN REACTION; SOFTWARE TESTING;

EMERGENCY RESPONSE; FOOD AND DRUG ADMINISTRATION'S; FOOD-BORNE PATHOGENS; REAL-TIME PCR METHOD; RESEARCH INSTITUTES; SALMONELLA STRAINS; TRADITIONAL CULTURES; VALIDATION PROGRAM;

SALMONELLA;

ANIMALIA; ARACHIS HYPOGAEA; CUCUMIS MELO; DECAPODA (CRUSTACEA); PIPER NIGRUM; SALMONELLA; THEOBROMA CACAO;

ARTICLE; CLASSIFICATION; FOOD CONTROL; ISOLATION AND PURIFICATION; METHODOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SALMONELLA; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SALMONELLA; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

EID: 80054823012     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.4.1106     Document Type: Article

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