Microbiologic effectiveness of boiling and safe water storage in South Sulawesi, Indonesia

Journal of Water and Health

Volumn 9, Issue 3, 2011, Pages 577-585

  Sodha, Samir V ^a   Menon, M ^a   Trivedi, K ^a   Ati, A ^b   Figueroa, M E ^b   Ainslie, R ^b   Wannemuehler, K ^a   Quick, R ^a  

^a NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Contamination; Household; Point of use; Storage; Water

Indexed keywords

CHILD MORTALITY; COLIFORM BACTERIUM; DIARRHEAL DISEASE; DISEASE PREVALENCE; DRINKING WATER; ENVIRONMENTAL IMPACT ASSESSMENT; HOUSEHOLD SURVEY; MICROBIOLOGY; RURAL AREA; SAMPLING; WATER QUALITY; WATER STORAGE; WATER TREATMENT;

ARTICLE; BOILING POINT; ESCHERICHIA COLI; FOOD SAFETY; FOOD STORAGE; HIGH TEMPERATURE PROCEDURES; INDONESIA; NONHUMAN; WATER ANALYSIS; WATER CONTAMINATION; WATER SUPPLY; WATER TREATMENT;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DRINKING WATER; ESCHERICHIA COLI; FEMALE; FOOD HANDLING; FOOD SAFETY; HOT TEMPERATURE; HUMANS; INDONESIA; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUESTIONNAIRES; WATER MICROBIOLOGY; WATER PURIFICATION; WATER QUALITY; WATER SUPPLY; YOUNG ADULT;

GREATER SUNDA ISLANDS; SULAWESI; SUNDA ISLES;

ESCHERICHIA COLI;

EID: 80054761741     PISSN: 14778920     EISSN: None     Source Type: Journal    
DOI: 10.2166/wh.2011.255     Document Type: Article

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