Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix

Dyes and Pigments

Volumn 92, Issue 3, 2012, Pages 1355-1360

  Licon C C ^a   Carmona, M ^a   Rubio, R ^a   Molina, A ^a   Berruga, M I ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

CIELab; CIELCh; Crocetin esters; Ewes' milk; Milk composition; Saffron spice

Indexed keywords

CIELAB; CIELCH; CROCETIN ESTERS; EWES' MILK; MILK COMPOSITION; SAFFRON SPICE;

COLOR; COLORIMETRY; DAIRIES; DAIRY PRODUCTS; ESTERIFICATION; ESTERS; OILS AND FATS; PHOSPHOLIPIDS;

FOOD ADDITIVES;

EID: 80054707448     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2011.09.022     Document Type: Article

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