Antimicrobial packaging of raw beef, pork and turkey using silver-zeolite incorporated into the material

International Journal of Food Science and Technology

Volumn 46, Issue 11, 2011, Pages 2382-2386

  Lee, Jaesung ^a   Lee, Yoon Hee ^a   Jones, Kyra ^a   Sharek, Edward ^b   Pascall, Melvin A ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b CMC DayMark Corporation   (United States)

Author keywords

Antimicrobial packaging; Paper; Pseudomonas putida; Raw meat; Silver zeolite

Indexed keywords

ANTIMICROBIAL PACKAGING; BACTERIAL GROWTH; LOGARITHMIC GROWTH; PAPER PACKAGING; PSEUDOMONAS PUTIDA; RAW MEAT; SILVER-ZEOLITE; STORAGE TEMPERATURES; VIABLE CELLS; WRAPPING PAPER;

BACTERIA; PACKAGING; PAPER; SILVER; SPOILAGE; STORAGE (MATERIALS);

MEATS;

BACTERIA (MICROORGANISMS); PSEUDOMONAS PUTIDA;

EID: 80054705193     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02760.x     Document Type: Article

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