Modeling of optimization and rate of Ohmic heating of fruit juice containing pulpous

Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition)

Volumn 41, Issue SUPPL. 2, 2011, Pages 344-348

  Zhou, Ya Jun ^a   Shi, Jing ^a   Hu, Shi Heng ^a   Kang, Jian Bo ^a   Su, Dan ^a   Ma, Long Biao ^a   Liu, Wei ^b  

^a JILIN UNIVERSITY   (China)

^b Yantai City Brewery   (China)

Author keywords

Conductivity; Food engineering; Fruit juice; Fruit pulpous; Mathematical model; Ohmic heating rate

Indexed keywords

APPLE JUICE; EFFECT OF FACTORS; FOOD ENGINEERING; HEATING TEMPERATURES; HEATING TIME; MASS FRACTION; ORTHOGONAL REGRESSION; PARTICLE MASS FRACTION; PARTICLE SHAPE; POLYNOMIAL REGRESSION MODELS; RATE INCREASE; SIDE LENGTH; SOLID-LIQUID MIXTURES;

FRUIT JUICES; FRUITS; HEATING RATE; MATHEMATICAL MODELS; OPTIMIZATION; PARTICLE SIZE; PARTICLES (PARTICULATE MATTER); REGRESSION ANALYSIS;

HEATING;

EID: 80054702405     PISSN: 16715497     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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