Identification and quantification of α-dicarbonyl compounds produced in different sugar-amino acid Maillard reaction model systems

Food Research International

Volumn 44, Issue 9, 2011, Pages 2775-2782

  Chen, Xiu Min ^a   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

3 deoxyglucosone; 3 deoxypentosone; Glucosone; Maillard reaction; Methylglyoxal; Pentosone

Indexed keywords

3-DEOXYGLUCOSONE; 3-DEOXYPENTOSONE; GLUCOSONE; MAILLARD REACTION; METHYLGLYOXAL; PENTOSONE;

CHEMICAL REACTIONS; GLUCOSE; GLYCOSYLATION;

AMINO ACIDS;

EID: 80054696975     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.002     Document Type: Article

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