Identification and determination of α-dicarbonyl compounds formed in the degradation of sugars

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 10, 2007, Pages 2465-2472

  Usui, Teruyuki ^a,b   Yanagisawa, Satoshi ^a   Ohguchi, Mio ^a   Yoshino, Miku ^a   Kawabata, Risa ^a   Kishimoto, Junko ^a   Arai, Yumi ^a   Aida, Kaoru ^a   Watanabe, Hirohito ^a   Hayase, Fumitaka ^a  

^a MEIJI UNIVERSITY   (Japan)

^b Showagakuin Junior College   (Japan)

Author keywords

dicarbonyl compounds; 2,3 diaminonaphthalene; Glucose degradation products; Glycation; Maillard reaction

Indexed keywords

Α-DICARBONYL COMPOUNDS; 2,3-DIAMINONAPHTHALENE; GLUCOSE DEGRADATION PRODUCTS; MAILLARD REACTION;

ALDEHYDES; DEGRADATION; MEDICAL PROBLEMS;

SUGARS;

3 DEOXY GLYCERO PENTOS 2 ULOSE; 3 DEOXYGLUCOSONE; 3-DEOXY-GLYCERO-PENTOS-2-ULOSE; 3-DEOXYGLUCOSONE; ADVANCED GLYCATION END PRODUCT; DEOXYGLUCOSE; DRUG DERIVATIVE; FRUCTOSE; GLUCOSE; GLUCOSONE; GLYOXAL; KETOSE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEOXYGLUCOSE; FRUCTOSE; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; GLYOXAL; KETOSES; MAILLARD REACTION; MODELS, CHEMICAL; MOLECULAR STRUCTURE;

EID: 36148944494     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70229     Document Type: Article

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