Antioxidant properties of polysaccharides from the willow bracket medicinal mushroom, phellinus igniarius (L.) Quél. (Aphyllophoromycetideae) in submerged culture

International Journal of Medicinal Mushrooms

Volumn 11, Issue 4, 2009, Pages 383-394

  Lung, Ming Yeou ^a   Tsai, Jie Chung ^a  

^a MINGHSIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Antioxidant activity; Exopolysaccharide; Intracellular polysaccharide; Medicinal mushrooms; Phellinus igniarius

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; EXOPOLYSACCHARIDE; FERROUS ION; INTRACELLULAR POLYSACCHARIDE; POLYSACCHARIDE; PROTEIN; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APHYLLOPHOROMYCETIDEAE; ARTICLE; BIOREACTOR; CHELATION; CLINICAL RESEARCH; CONTROLLED STUDY; FUNGUS CULTURE; GENERAL ASPECTS OF DISEASE; MOLECULAR WEIGHT; MUSHROOM; MYCELIUM; NONHUMAN; PHELLINUS IGNIARIUS; STIRRED REACTOR; WILLOW;

BASIDIOMYCOTA; PHELLINUS IGNIARIUS; SALIX;

EID: 70849090067     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v11.i4.50     Document Type: Article

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