Freezing and freeze-drying of the bacterium Rahnella aquatilis BNM 0523: Study of protecting agents, rehydration media and freezing temperatures

Letters in Applied Microbiology

Volumn 53, Issue 5, 2011, Pages 565-571

  Navarta, L G ^a   Calvo, J ^a   Calvente, V ^a   Benuzzi, D ^a   Sanz, M I ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Biocontrol; Botrytis cinerea; Freeze drying; Grey mould; Postharvest diseases; Rahnella aquatilis

Indexed keywords

BIOCONTROL; CELLS; FREEZING; LOW TEMPERATURE DRYING;

% REDUCTIONS; BIOCONTROL AGENT; BOTRYTIS CINEREA; DRYING TREATMENT; FREEZE DRYING; FREEZING TEMPERATURES; GREY MOLD; MEDIUM TEMPERATURE; POSTHARVEST DISEASE; RAHNELLA AQUATILIS;

CYTOLOGY;

GLUCOSE;

BACTERIUM; BIOCONTROL AGENT; BIOLOGICAL CONTROL; CRYOPRESERVATION; DISEASE CONTROL; DISEASE SEVERITY; FREEZE DRYING; FREEZING; FRUIT; FUNGAL DISEASE; MILK; ORCHARD; REHYDRATION; STORAGE; TEMPERATURE EFFECT; VIABILITY;

APPLE; ARTICLE; BACTERIAL CELL; BACTERIAL VIABILITY; BIOLOGICAL CONTROL AGENT; BIOLOGICAL PEST CONTROL; BOTRYTIS CINEREA; CELL VIABILITY; CONTROLLED STUDY; CRYOPRESERVATION; DISEASE SEVERITY; FREEZE DRYING; FREEZING; FRUIT STORAGE; MILK; NONHUMAN; RAHNELLA; RAHNELLA AQUATILIS; REHYDRATION; YEAST;

BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BOTRYTIS; MALUS X DOMESTICA; RAHNELLA AQUATILIS;

EID: 80054053086     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2011.03150.x     Document Type: Article

References (14)

1. Calvo, J., Calvente, V., Orellano, M., Benuzzi, D. and Sanz de Tosetti, M.I. (2007) Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis. Int J Food Microbiol 113, 251-257.
2. Champagne, C.P., Gardner, N., Brochu, E. and Beaulieu, Y. (1991) The freeze-drying of lactic acid bacteria: a review. Can Inst Sci Technol J 24, 118-128.
3. Costa, E., Usall, J., Texeidó, N., García, N. and Viñas, I. (2000) Effect of protective agents rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying. J Appl Microbiol 89, 793-800.
4. Coulibaly, I., Dubois-Dauphin, R., Destain, J., Fauconnier, M., Lognay, G. and Thonart, P. (2010) The resistance to freeze-drying and to storage was determined as the cellular ability to recover its survival rate and acidification activity. Int J Microbiol 2010, 1-9.
5. Crowe, J.H. and Crowe, L.M. (1996) Stabilization of membranes in anhydrobiotic organisms. In Membranes: Metabolism and Dry Organisms ed. Leopold, A.C. pp. 188-209. Ithaca, New York: Cornell University Press.
6. Droby, S., Wisniewski, M., Macarisin, D. and Wilson, C. (2009) Review: twenty years of postharvest biocontrol research: is it time for a new paradigm? Postharvest Biol Technol 52, 137-145.
7. Fravel, D. (2005) Commercialization and implementation of biocontrol Annu. Annu Rev Phytopathol 43, 337-359.
8. Hubálek, Z. (2003) Protectants used in the cryopreservation of microorganisms. Cryobiology 46, 205-229.
9. Janisiewicz, W. and Korsten, L. (2002) Biological control of postharvest diseases of fruits. Annu Rev Phytopathol 40, 411-441.
10. Li, B.Q. and Tian, S.P. (2007) Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol on Penicillium expansum in apple fruit. Lett Appl Microbiol 44, 437-442.
11. Li, B.Q., Zhou, Z.W. and Tian, S.P. (2008) Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts. Biol Control 46, 187-193.
12. Morgan, C., Herman, N., White, P. and Vesey, G. (2006) Preservation of micro-organisms by drying. A review. J Microbiol Meth 66, 183-193.
13. Sharma, R., Singh, D. and Singh, R. (2009) Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: a review. Biol Control 50, 205-221.
14. Zhao, G. and Zhang, G. (2005) Effect of protective agents, freezing temperature, and rehydration media on viability of malolactic bacteria subjected to freeze-drying. J Appl Microbiol 99, 333-338.