Antihyperglycemic and antioxidative attribute of hydroethanolic extract of Butea monosperma (Lam.) seeds and its active constituents

Indian Journal of Experimental Biology

Volumn 49, Issue 10, 2011, Pages 756-766

  Sharma, Nidhi ^a   Garg, Veena ^a  

^a BANASTHALI UNIVERSITY   (India)

Author keywords

Antihyperglycemic; Antioxidation; Butea monosperma; Laccijalaric ester I; Triterpene

Indexed keywords

ALCOHOL; ANTIDIABETIC AGENT; ANTIOXIDANT; PLANT EXTRACT; WATER;

ANIMAL; ARTICLE; BLOOD; BUTEA; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; KIDNEY; LIVER; MALE; MASS SPECTROMETRY; METABOLISM; MOUSE; OXIDATIVE STRESS; PANCREAS; PATHOLOGY; PLANT SEED;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BUTEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIABETES MELLITUS, EXPERIMENTAL; ETHANOL; HYPOGLYCEMIC AGENTS; KIDNEY; LIVER; MALE; MASS SPECTROMETRY; MICE; OXIDATIVE STRESS; PANCREAS; PLANT EXTRACTS; SEEDS; WATER;

ANIMALIA; BUTEA MONOSPERMA; MUS;

EID: 80054044222     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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