Effects of sprint training combined with vegetarian or mixed diet on muscle carnosine content and buffering capacity

European Journal of Applied Physiology

Volumn 111, Issue 10, 2011, Pages 2571-2580

  Baguet, Audrey ^a   Everaert, Inge ^a   De Naeyer, Hélène ^a   Reyngoudt, Harmen ^b   Stegen, Sanne ^a   Beeckman, Sam ^a   Achten, Eric ^b   Vanhee, Lander ^a   Volkaert, Anneke ^a   Petrovic, Mirko ^a   Taes, Youri ^b   Derave, Wim ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY HOSPITAL   (Belgium)

Author keywords

Muscle buffering capacity; Muscle carnosine; Sprint training; Vegetarian diet

Indexed keywords

BUFFER; CARNOSINE;

ACCELERATION; ADULT; ARTICLE; ATHLETIC PERFORMANCE; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MALE; METABOLISM; METHODOLOGY; MULTIMODALITY CANCER THERAPY; MUSCLE DISEASE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PHYSICAL EDUCATION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; RUNNING; SKELETAL MUSCLE; VEGETARIAN DIET;

ACCELERATION; ADULT; ATHLETIC PERFORMANCE; BUFFERS; CARNOSINE; COMBINED MODALITY THERAPY; DIET; DIET, VEGETARIAN; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; MAGNETIC RESONANCE SPECTROSCOPY; MALE; MUSCLE, SKELETAL; MUSCULAR DISEASES; PHYSICAL EDUCATION AND TRAINING; RUNNING; YOUNG ADULT;

EID: 80053929408     PISSN: 14396319     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00421-011-1877-4     Document Type: Article

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