Effect of creatine supplementation and a lacto-ovo-vegetarian diet on muscle creatine concentration

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 12, Issue 3, 2002, Pages 336-348

  Lukaszuk, Judith M ^a   Robertson, Robert J ^b   Arch, Judith E ^c   Moore, Geoffrey E ^c   Yaw, Kenneth M ^c   Kelley, David E ^c   Rubin, Joshua T ^c   Moyna, Niall M ^d  

^a USA   (United States)

^b UNIVERSITY OF PITTSBURGH   (United States)

^c UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^d TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

Creatine levels; Dietary effect; Vegetarian diet

Indexed keywords

CREATINE; PLACEBO;

ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FISH; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; MUSCLE BIOPSY; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; VEGETARIAN DIET;

EID: 0036768950     PISSN: 10501606     EISSN: None     Source Type: Journal    
DOI: 10.1123/ijsnem.12.3.336     Document Type: Article

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