Viscosity and rheological behaviour of carbon dioxide-expanded fish oil triglycerides: Measurement and modeling

Journal of Supercritical Fluids

Volumn 59, Issue , 2011, Pages 27-35

  Seifried, Bernhard ^a   Temelli, Feral ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Carbon dioxide; Dilatant; Fish oil; Gas expanded lipids; High pressure; Rheology; Shear thickening; Solubility; Supercritical; Triglycerides; Viscosity

Indexed keywords

DILATANT; FISH OIL; HIGH PRESSURE; SHEAR THICKENING; SUPER-CRITICAL; TRIGLYCERIDES;

CARBON; CARBON DIOXIDE; DISSOLUTION; FLOW FIELDS; RHEOLOGY; SHEAR DEFORMATION; SOLUBILITY; VISCOMETERS;

VISCOSITY;

EID: 80053576014     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2011.07.010     Document Type: Article

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